Butter beans curry with aubergine (vegetarian/vegan/glutenfree). ✿ Veganlovlie Recipes / Butter Bean Curry: This recipe is a quick and easy curry with just the basic spices to make it a simple but delicious meal. How to make Aubergine Peanut Butter Curry. Add them to a pan with no oil and cook on a medium heat until they are nice.
Make this vegan aubergine curry for a comforting dinner, then check out our easy spinach, chickpea & potato curry and other vegetarian curry recipes. *This recipe is gluten-free according to industry standards.
This amazing aubergine curry (or eggplant curry) is quick, vegan and soooo tasty.
Also this curry is great with some red kidney beans for extra protein Thank you for the recipe!
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
✿ Veganlovlie Recipes / Butter Bean Curry: This recipe is a quick and easy curry with just the basic spices to make it a simple but delicious meal. How to make Aubergine Peanut Butter Curry. Add them to a pan with no oil and cook on a medium heat until they are nice.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients requirements for Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Give 1 tin butter beans or dried beans soaked and boiled till soft.
- Require I large aubergine cut into cubed.
- Provide 1 - medium size onion, cut in thick slices.
- Prepare 1 tsp of ginger garlic paste.
- Give leaves Few fresh curry.
- Provide 2 TBs for curry powder.
- Need Pinch fenugreek seeds or 'panch puran".
- You need 1 for small fresh tomato cut into cubed.
- Prepare to taste - Salt.
- Need of Water to make the gravy.
- You need of Fresh coriander chopped.
- Give 1 tsp for ground cumin (optional).
- Prepare 2 Tbs of vegetable oil.
- Prepare 1 tsp - garam masala.
This is vegan comfort food at its best. Layer up slices of aubergine with a spicy Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour. Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser! Recipewise, by sheer coincidence, I appear to be on an aubergine train.
Butter beans curry with aubergine (vegetarian/vegan/glutenfree) step by step:
- Open the tin of beans and drain the water..set aside..
- Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent.
- Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute..
- Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices..
- Add water, cover and leave to simmer..
- After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine..
- Add the drained butter beans. Taste for seasoning and adjust as necessary..
- Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked..
- Turn heat off, sprinkle with fresh coriander and garam masala..
- Serve warm with accompanied of your choice..
After Tuesday's baba ganoush, I have a delicious curry featuring baby aubergines. This vegetarian goulash is packed with veggies and is a filling hearty meal, suitable A rich and filling vegetarian goulash with butter beans. If you can't get your hands on baby aubergines, you can easily make this recipe with a regular aubergine cut into chunks. See more ideas about Vegetarian curry, Vegetarian, Recipes. Aubergine curry with lemongrass & coconut milk.
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