Recipe of Perfect My Tomato Hot Peppered Steak Mince meal with Veg😀

My Tomato Hot Peppered Steak Mince meal with Veg😀.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my tomato hot peppered steak mince meal with veg😀. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Tomato Hot Peppered Steak Mince meal with Veg😀 is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. My Tomato Hot Peppered Steak Mince meal with Veg😀 is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my tomato hot peppered steak mince meal with veg😀 using 20 ingredients and 17 steps. Here is how you can achieve it.

Ingredients - My Tomato Hot Peppered Steak Mince meal with Veg😀:

1. Need 2 tbls Olive oil may need 2 more later when you add the meat.
2. Need 750 g Steak Mince.
3. Provide 1 of Medium Onion.
4. Provide 4 Cloves Garlic.
5. Provide 2 tsp - Black cracked Pepper.
6. Provide 1 Tbls Peppercorns.
7. You need 15-20 for Cherry Tomatoes halved.
8. Need 2 - colours Sweet Peppers.
9. Provide 4 - Bay leaves.
10. You need 2 tbls Italian Herbs.
11. Need 2 tsp Hot Pepper Sauce.
12. Give 1 Chilli Pepper Sliced.
13. Prepare 1 tbls of Tomato Puree.
14. Prepare 1/2 cup white bread sauce.
15. Need 1 large Can Crushed tomatoes.
16. You need 1 cup for veg Stock.
17. Provide 1/2 cup Red Wine.
18. Give 1 tsp for Dried Basil.
19. You need 1/2 cup for Grated cheese of your choice.smoked too.
20. You need 2 tsp - corn four mixed in a little water 4 tbls water cold.

My Tomato Hot Peppered Steak Mince meal with Veg😀 making:

1. In a large pan or Wok is good. Add the oil and heat up then add the onions to fry for 1 minute. Then add the Garlic and mix in.
2. Add the meat and fry until all meat is coloured..
3. Make a well in the middle and pour in the wine.
4. Let it bubble for 2 minutes then mix in and add the Tomatoes.and mix.
5. Then add the Chillies and mix.
6. Add the peppercorns.
7. Then the can of Tomatoes.
8. Add the Italian Herbs.
9. .
10. Add the veg Stock.
11. Then the Bay leaves.
12. Then the Basil and mix in.
13. Add the chopped peppers and Chopped Corgettes. Keep a few sweet peppers back for the finished dish..
14. Add the white sauce and stir it will thicken.
15. Stir then transfer to an oven dish and cook for 1 hour on medium.
16. Add the cornflour to thuckenthen add the cheese when it comes out the oven and garnish with the sweet peppers ready to serve.
17. Serve with some crusty bread and pasta or use it as a dip with nancho,s.

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