Steps to Prepare Quick Nepalese-style Vegetable Curry - vegan

Nepalese-style Vegetable Curry - vegan.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, nepalese-style vegetable curry - vegan. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Nepalese-style Vegetable Curry - vegan is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Nepalese-style Vegetable Curry - vegan is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have nepalese-style vegetable curry - vegan using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients for Nepalese-style Vegetable Curry - vegan:

1. Prepare 1 tbsp for oil - i used mustard today.
2. Prepare 1 tsp - cumin seeds.
3. Require 1 for dried chilli.
4. Provide 2 tbsp of chopped onion.
5. You need 1 for garlic clove, peeled and sliced finely.
6. Need 2 cm chunk ginger, peeled and sliced finely.
7. Provide 1/4 tsp of ground turmeric.
8. Give 2 cups - vegetables of choice - chopped into small pieces.
9. Require 1 tsp - ginger-garlic paste - see below.
10. Provide - Black or pink himalayan ground salt.
11. You need Chilli powder.
12. You need 1/2 tsp for garam masala.
13. Require 1/2 tsp ground coriander.
14. Provide 1/2 tsp ground cumin.
15. You need 1-2 of tomatoes, chopped.
16. You need 1 cup - water - maybe some more.
17. Give 1-2 tbsp for spring onions (mostly the green parts), chopped finely.
18. Prepare 1-2 tbsp of fresh coriander, chopped finely.
19. Require For the ginger-garlic paste.
20. Provide of Equal amounts ginger and garlic - peeled and blended/ processed together. Add water gradually to make it a paste.
21. Require If you want to keep it for a few days (in the fridge), using oil instead of water will preserve it better.

Nepalese-style Vegetable Curry - vegan start cooking:

1. This is pretty quick to make and you need to keep stirring so it’s best to have everything chopped and ready to go..
2. Heat a pan (with a lid for later) on a medium-low heat. Add the oil..
3. Add the cumin seeds. From this point, keep stirring...The cumin will turn golden brown. Add the chilli pepper..
4. Add the sliced ginger and garlic. Cook for a few mins. Add the onion. Cook for a few mins more..
5. Add the turmeric. Stir. Add whichever vegetable(s) take the longest to cook. For us today it was the daikon. Sauté for about 5 mins..
6. Add the ginger garlic paste. And then the rest of the vegetables. Sauté for 2-3 mins..
7. Add a pinch of salt and of chilli powder. Add the ground cumin, ground coriander and garam masala..
8. Add the tomato. And then the water. Cover and cook til the vegetables are just tender..
9. Add salt and chilli powder to taste. Take off the heat. Add the fresh coriander and spring onions and stir through..
10. Serve with rice. Enjoy 😋.

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