Lentil and rhubarb stew - vegan. Resfreshing summer dish - Persian rhubarb stew with chickpeas, lentils and fresh mint. Vegan and gluten-free version of Khoresh Rivas. This time I replaced half of rhubarb with celery so the stew is less sour, has more complex flavor but still tastes very refreshing.
To freeze, I suggest dividing the stew into single portions, cooling completely in the refrigerator over night, then.
I stumbled upon an Indian-spiced rhubarb and lentil stew by Mark Bittman at the New York Times, and figured… Dessert comes to my mind first when I think about rhubarb.
I have collected a multitude of sweet rhubarb recipes to try, but who says rhubarb needs to be paired with sugar as a sweet dessert?
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, lentil and rhubarb stew - vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Resfreshing summer dish - Persian rhubarb stew with chickpeas, lentils and fresh mint. Vegan and gluten-free version of Khoresh Rivas. This time I replaced half of rhubarb with celery so the stew is less sour, has more complex flavor but still tastes very refreshing.
To get started with this particular recipe, we have to first prepare a few components. You can cook lentil and rhubarb stew - vegan using 8 ingredients and 3 steps. Here is how you cook it.
Composition - Lentil and rhubarb stew - vegan:
- Provide 4 stalks - rhubarb, chopped.
- Give 1 cup - red lentils, rinsed and drained.
- Prepare 2 cloves of garlic, peeled and crushed.
- Give 2 cm chunk fresh ginger, peeled and grated.
- You need 4 cardamom pods, crushed.
- Give 2 of cloves.
- Provide a few good grinds of black pepper.
- Prepare chilli flakes and fresh coriander to sprinkle on top.
Lentil stew has been a vegetarian staple since day one. Try adding rhubarb and beet to take your stew from basic to BAM! This Spanish-style vegan lentil stew turned out to be wildly addictive as I couldn't stop sneaking spoonfuls of it out of the bowl as I was taking pictures! It's really great with some crusty bread to mop up all the goodness and a fresh green salad on the side.
Lentil and rhubarb stew - vegan steps:
- Put everything - except the chilli flakes and coriander - in a pan. Add enough water to cover..
- Simmer until the lentils and rhubarb are quite soft - 20-30mins. Add more water if needed..
- Serve with the chilli and coriander sprinkled on top. Enjoy 😋.
You could also use it to stuff a baked potato or. This recipe artfully combines the savory, hearty aspects of lentils with the sweet and tangy qualities of rhubarb into one stellar soup. It's the perfect soup to sip while you watch a summer storm or a spring shower. And the best part is that it's incredibly easy to make. Lentil & Rhubarb Stew - Taste Space.
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