How to Prepare Ultimate Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly. Our Cambodian fish amok recipe isn't a recipe for the watery fish amok style curry or sloppy fish amok you might have eaten in a Siem Reap tourist What is Cambodian Fish Amok - And What Is It Not. Cambodian cuisine must be Southeast Asia's most under-appreciated and most misunderstood. Cambodian Amok is a wonderfully fragrant Cambodian curry that uses lemongrass, turmeric, garlic, chilli, ginger and shallot to create a powerfully flavoursome curry paste.

Inspired by 'Amok', a Cambodian fish curry, this tangy, aromatic dish combines turmeric, delicate haddock and aromatic lemongrass with creamy coconut. If you're a fan of Southeast Asian curries, you'll love this fish curry recipe from Cambodia. Amok curry at the Secret Garden on Otres Beach in southern Cambodia. (Photo: Jenny Adams.) Cambodia's most famous dish, however, is fish amok.

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Our Cambodian fish amok recipe isn't a recipe for the watery fish amok style curry or sloppy fish amok you might have eaten in a Siem Reap tourist What is Cambodian Fish Amok - And What Is It Not. Cambodian cuisine must be Southeast Asia's most under-appreciated and most misunderstood. Cambodian Amok is a wonderfully fragrant Cambodian curry that uses lemongrass, turmeric, garlic, chilli, ginger and shallot to create a powerfully flavoursome curry paste.

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients requirements of Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Prepare - Yellow Kroeung Curry Paste.
2. Prepare 1 for large onion.
3. Give 4 of garlic cloves.
4. Require 4 lemongrass stalks, rough ends removed.
5. Need 2 Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice.
6. Prepare 1 1/2 teaspoon of ground turmeric.
7. Provide 1 teaspoon fresh ginger or galangel root (or more to taste).
8. Provide 2 teaspoon fish sauce (nam pla).
9. Prepare 1 teaspoon for tamari (or tamari soy sauce).
10. Need 1/2 teaspoon - maple syrup (instead of sugar).
11. You need 1 fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste).
12. Provide Curry.
13. You need 1 (400 g) tin of coconut milk.
14. Prepare 400 g of white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option).
15. You need 1 of red pepper.
16. Require 150 g - fresh spinach.
17. You need 1 tablespoon - coconut oil.
18. Give 1 handful of fresh coriander or basil.
19. Provide 1 fresh chilli (optional - for garnish).
20. You need to taste for Salt and pepper.

This slightly sweet curry is always "There's not a lot in an amok," Bernarie continues. "Lemongrass and lime leaves…fish sauce, palm sugar. The mortar and pestle will give the curry a deeper flavor. Learn more about fish amok, the classic Cambodian delicacy that is as healthy as it is tasty. The classic Khmer dish is light, with creamy coconut notes.

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly step by step:

1. Lay out ingredients for curry paste and prepare the food processor.
2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor.
3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth.
4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked..
5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer..
6. Add fish and cook for 5-10 minutes..
7. Add spinach and cook for 3-4 minutes until done..
8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!.

In traditional style, the curry paste, which includes ingredients such as chopped chillies and garlic, lemongrass, kaffir lime leaves and shallots. We've also seen Fish Amok baked like a souffle, using a whole egg to set the curry like a soft custard. Cambodian fish amok is the national dish of Cambodia, and for very good reason. Deliciously creamy and mild when compared to neighboring Thailand's curries, this is one of the best traditional Cambodian food recipes! Concerned about sourcing ingredients for such an exotic cuisine?

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