Squash and spinach coconut curry - vegan. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Add the squash and coconut milk, then simmer until the squash is fork tender. Butternut squash curry that's creamy and fragrant with spinach, chickpeas, coconut milk and red curry paste.
Keyword vegan sweet potato curry, chickpea curry, coconut curry.
The sweet potato, chickpea and spinach coconut curry is my favorite vegan meal so far!
This nourishing vegan curry is sure to become a regular on your dinner rotation.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, squash and spinach coconut curry - vegan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Squash and spinach coconut curry - vegan is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Squash and spinach coconut curry - vegan is something that I have loved my whole life. They're nice and they look fantastic.
Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Add the squash and coconut milk, then simmer until the squash is fork tender. Butternut squash curry that's creamy and fragrant with spinach, chickpeas, coconut milk and red curry paste.
To begin with this particular recipe, we must prepare a few components. You can cook squash and spinach coconut curry - vegan using 17 ingredients and 6 steps. Here is how you cook it.
Composition - Squash and spinach coconut curry - vegan:
- Prepare 1 tablespoon coconut oil.
- Provide 1 teaspoon for fennel seeds.
- Prepare 1 teaspoon cumin seeds.
- Give 1/2 teaspoon - ground cardamom.
- Prepare 1/2 teaspoon of ground star anise.
- Provide 1/2 teaspoon - ground cinnamon.
- Provide - Generous pinch of chilli flakes.
- Provide 1 stick for lemongrass, bruised.
- You need 2 cloves - garlic, peeled and crushed.
- Require 2 cm pieces ginger, peeled and grated.
- Need 1 of small onion, peeled and finely chopped.
- Need 1/2 can for coconut milk - light.
- Give 200 ml for vegetarian or vegan stock.
- Need 1 1/2 cup - squash, peeled and chopped into 2 cm chunks.
- Need for Couple of handfuls of spinach.
- You need - Some coriander leaves to garnish.
- Provide Seasoning.
Easy Coconut Chickpea Curry with Butternut Squash and Spinach. posted by Marina Delio This quick and easy chickpea curry is packed with flavor and nourishing ingredients like spinach. An easy and delicious lentil spinach curry, packed with fresh spinach, fragrant spices, and lentils. Serve with coconut rice for an amazing vegan meal!
Squash and spinach coconut curry - vegan step by step:
- Preheat the oil in a pan..
- Add the cumin and fennel. Cook for 2-3 mins. Add the other spices and cook for about 1 minute..
- Add the garlic, ginger and onion. And the grated creamed coconut if using. Sauté for 5-10 mins..
- Add the squash. Sauté for about 1 minute. Add the stock and coconut milk. Season. Bring to boil, cover and simmer for 25 mins..
- Stir the spinach through so the leaves start to wilt..
- Garnish with some coriander leaves. Serve with brown rice and enjoy 😋.
This lentil spinach curry is a weeknight dinner that I've been enjoying recently. It's got a pretty short and easy ingredients list for a curry, and a lot of. Try this green curry filled with coconut milk, spinach, squash and garlic! This recipe has a little bit of spice but will leave you feeling refreshed. This green curry is a lucious mix of spinach and squash in a savory, coconut-curry-garlic sauce.
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