Chana Masala (Chickpea curry) - purely veg. Stir to incorporate, making sure to use the spoon the scrape off any brown bits that have appeared on the bottom or sides of the pot. This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not?

Chana Masala (Chickpea curry) - purely veg Punjabi Chana masala recipe - This pressure cooked delicious vegan curry is so flavorful and satisfying that your family will be clamouring for Punjabi Chana Masala (Choley) popularly known as the Indian Chickpea Curry is a crowd-pleaser. This vegan one-pot curry can be made in an Instant. Chana masala recipe - Learn how to make chana masala in restaurant style.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, chana masala (chickpea curry) - purely veg. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Stir to incorporate, making sure to use the spoon the scrape off any brown bits that have appeared on the bottom or sides of the pot. This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not?

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To begin with this recipe, we must prepare a few components. You can have chana masala (chickpea curry) - purely veg using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients for Chana Masala (Chickpea curry) - purely veg:

Prepare 3 tbsp oil.
You need 2 tbsp for butter.
Require Salt (to taste).
You need 1 for bay leaf.
Provide 1 tbsp of chana masala.
You need 1 pinch - asafetida.
You need 1/2 tsp turmeric powder.
You need 1 tbsp of coriander cumin.
Need 1 tbsp red chilli powder (as per taste).
Require 4 tbsp of tomato ketchup.
Provide 4 tbsp hot chilli ketchup (as per taste 😁).
Give 1 of small bowl chick peas (could be more).
Provide 2-3 for tomatoes.
Prepare 2 medium sized onions or 1 big onion.
Require 1 spring onion - finely chopped.
Give 2 of green chillis (the thin ones - spicy).
Provide 1 - boiled potato (chopped) - optional.
Prepare 1 slice - ginger - grated.
Give 2 cloves garlic - grated.
Give 1 for lemon.
Prepare 30 g chopped coriander - for flavor.

Goes well with naan, roti or variety rice. Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. Chickpea Curry (Chana Masala) Recipe : A quick, easy and tasty chickpea curry. Up next I wanted a bean dish and I immediately thought about doing a simple chickpea curry or a chana masala.

Chana Masala (Chickpea curry) - purely veg process:

Soak a bowl of chick peas or the amount you'd want to cook, overnight, or for at least 8 hours (tip)..
Boil chickpeas in a cooker (this would do faster). Add enough water, chickpeas, a pinch of salt, a little bit of turmeric, some few drops of oil. Let the cooker whistle 3-4 times atleast. If you do not have a cooker, just boil them normally on the gas for may be 30 minutes (minimum)..
While the chickpeas boil; grind the onions (preferably the red ones but you could take the white ones too) and green chillis. Separately grind the tomatoes. Grate a slice of ginger. Grate 2 cloves of garlic (you can add more depending on your taste). Do all of these separately..
Take a frying pan, add oil and butter as mentioned and let it heat..
Add a pinch of asafetida, add the grated garlic and ginger together with bay leaf and let it fry for some few seconds (1-2 seconds). Do not let it turn brown. You should already be able to smell the garlic.
Add the ground onion and chillis together with the chopped spring onions. Fry until the colour of the onion changes slightly..
Add the ground tomatoes (or tomato paste), the chana masala, salt to taste, cumin coriander powder, turmeric, red chilli, the ketchup and hot chilli ketchup and stir. Let it fry on slow or medium heat until the tomatoes appear to be cooked. (For this dish Baadshah's chana masala was used, you can use Everest also or any other make)..
Add the chickpeas and water as required (If you end up adding extra water, you can let it boil until some of it evaporates 😜). If you want it dry do not add water, just 4-5 tablespoons. Sprinkle chopped coriander leaves, squeeze half a lemon & mix everything together. Let it boil on medium flame until you notice a thin layer of oil around the corners or the top (in other words, the oil separates from the spices). If you want to add potatoes you can do so in this step. Potato is optional..
Serve in a bowl, garnish with chopped tomatoes, chopped onions and chopped coriander. If you do not want to garnish it, you can serve with a slice of lemon, slices of onions in the side and a green chilli. You can either have rice, naan, chapati, roti, paratha or even bread with it. Enjoy ! 😋.

Having made a few Indian curry dishes I noticed that chickpea curries have a lot of common. Kala Chana Masala or Black Chickpea Curry is a delicious, spicy, flavourful and very popular dish and forms essential part of the North Indian Cuisine. This Indian vegetarian curry features a healthy mixture of chickpeas, tomatoes, chilli pepper, onion and spices. Both carnivores and vegetarians will enjoy this meal! Beautiful fluffy chickpeas curry in onion tomato based spicy gravy is going to tickle your taste buds with spice and flavors.

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