Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you can achieve that.
Composition of Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Require Roast mixed potatoes and vegetables.
- Require 2 of Large Potatoes (cubed).
- Provide 2 - Large Sweet Potatoes (cubed).
- You need 2 of Red onions(Sliced).
- Give Handful for Fresh Parsley.
- Give 1 Tbsp - Smoked Paprika.
- Require 1 Tbsp of Light Soy Sauce.
- Prepare Seasoning (salt & black pepper).
- Provide - Peppercorn Sauce.
- Prepare 1 cup for Whiskey(Jameson’s).
- Give 11/2 cup Double Creams.
- Give 2 Tbsp of Peppercorns.
- Prepare 1 of Garlic Cloves (minced).
- Provide 1 for Red Onion (finely chopped).
- Provide for Other ingredients (cooking the steak).
- Prepare 1 Tsp White wine.
- Require 2 - Garlic Cloves (chopped).
- You need Handful - Fresh Rosemary.
- You need 1 Tsp Fennel Seeds.
- Need - 1 Tsp Butter.
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce start cooking:
- Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven.
- To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm..
- Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes..
- Serving Suggestion.
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