Bread Bhajiya/Pakoras.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, bread bhajiya/pakoras. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bread Bhajiya/Pakoras is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bread Bhajiya/Pakoras is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook bread bhajiya/pakoras using 20 ingredients and 10 steps. Here is how you cook it.
Composition - Bread Bhajiya/Pakoras:
- Give 1 lb of lamb or chicken mince/veg alternative like Quorn.
- You need 1 of large onion chopped small.
- Prepare 2 tbls oil.
- Prepare 1 loaf - bread with crusts cut off.
- Prepare 1 for Finley chopped tomatoe.
- Prepare 1 tsp - salt.
- Need 1/2 tsp - red chilli powder.
- Need 1/4 tsp for turmeric.
- Provide to taste of Green chilli.
- Provide 1 tsp of garlic ginger paste.
- Provide 1/2 tsp Garam masala.
- Give - Make the sauce.
- You need 1/2 cup for ketchup.
- Provide 1/2 tsp - chilli powder (optional).
- Need - Batter.
- Provide Gram of flour 2cups.
- Provide of Water.
- Require Pinch of Salt/ to taste.
- Require 1/4 tsp of chilli powder optional.
- Give of Oil to deep fry.
Bread Bhajiya/Pakoras step by step:
- Add oil to IP and start on sauté for 6 mins add the onions and brown add tomatoe. The IP will be still very hot even though the it’s switched off.
- Add all the masalas and then the mince mix & Turn on the IP to pressure cook for 5 mins. Make sure the whistle is in lock position.
- Mince releases it’s own water and we want the mince to be dry so don’t add anymore water, once the mince is done 5 mins, do a quick vent release..
- Now cook on sauté mode for 5/6 mins for the water to burn off. Once done remove from IP and leave to cool down.
- Cut the crust off your bread.
- Make your sauce ketchup mixed with chilli powder miss out the chilli powder if you like milder version.
- Now spread the 1st slice of bread with mince then 2nd with sauce. Put last onto the sauce and press down.
- Now cut into four & dip into batter & fry.
- #timesaver If you want to make these ahead for a party/Dinner you can make the squares and freeze them individually 1st then pop into a zip lock. Then dip and fry as needed, you can cook these from frozen.
- Also instead of ketchup you can use any other sauce you like or even chutneys.
So that's going to wrap it up with this special food bread bhajiya/pakoras recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
