My Fruity Lamb Curry 💜. Be the first to review this recipe. I have been making this for years, the whole family loves it. This is mild, so if your taste is for something a bit hotter just add more curry powder.

My Fruity Lamb Curry 💜 The long cooking time allows the lamb to become really tender and flavourful. If you are making this for a crowd, you can easily do so a day before and it will taste even better! With winter just round the corner, here is the perfect solution to fight off the chills.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my fruity lamb curry 💜. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Be the first to review this recipe. I have been making this for years, the whole family loves it. This is mild, so if your taste is for something a bit hotter just add more curry powder.

My Fruity Lamb Curry 💜 is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. My Fruity Lamb Curry 💜 is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my fruity lamb curry 💜 using 16 ingredients and 14 steps. Here is how you can achieve that.

Ingredients for My Fruity Lamb Curry 💜:

Provide 1/2 kg lamb, i cut up a shoulder of lamb taken off the bone.
Require 200 grams for sultanas.
Give 1 tbsp for veg oil.
Provide 4 of small Shallots chopped.
Require 2 clove for Garlic crushed.
Give 1 tsp of turmeric.
Need 1/2 tsp chilli powder or flakes.
You need 1/2 tsp - Mixed Spice.
Prepare 1 tsp for medium madras curry powder.
You need 2 tbsp - curry paste medium.
Give 1 pints for water cold to mix curry paste.
Give 1 tbsp Apple Sauce.
Give 1 tbsp of Mango Chutney.
Require 1 apple chopped.
Need to taste Salt & Pepper.
Give 1 tbsp - Tomato sauce.

This Cape Malay lamb curry is spicy and fragrant with massive. Curry and lamb go well together, and so do curry and fruit, so why not put them all together to create a fabulous Fruity Lamb Curry dish? Add the lamb cubes to the bowl and toss until they are thoroughly coated. Heat the butter and oil together in a large skillet over high heat.

My Fruity Lamb Curry 💜 instructions:

Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with.
Cut up your lamb.
On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes..
Take lamb off and set aside.
Use veg oil add to the same pan heat up then add shallots.
Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute..
Add the lamb.
Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins..
Add the apple sauce and stir in.
Add the mango chutney and stir in.
Then add the sultanas and stir in bring to the boil and simmer for 15 minutes..
Then add the apple pieces and stir and simmer for 10 minutes.
Add the tomato sauce, salt & pepper and stir in..
Add to a serving plate and add some fresh coriander and serve with Basmati rice..

This hearty winter Lamb curry is perfect for curing the Winter blues. Ideal for family dinner's or entertaining a crowd. A royal mutton/lamb curry which is very popular in the northern regions of India. This is traditionally made in a special clay pot which is called as Handi, that's why the name. This Cape Malay lamb curry is spicy and fragrant with massive fruity overtones.

So that's going to wrap it up for this exceptional food my fruity lamb curry 💜 recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!