Step-by-Step Guide to Make Super Quick Homemade Vegan Zucchini Lasagna

Vegan Zucchini Lasagna.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, vegan zucchini lasagna. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Zucchini Lasagna is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Vegan Zucchini Lasagna is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you can achieve it.

Ingredients requirements for Vegan Zucchini Lasagna:

1. Provide 1/2 for an onion.
2. You need for Minced garlic.
3. Prepare - Minced ginger.
4. Provide - Brown Mushrooms.
5. You need 1 green pepper.
6. Give - Veggie Ground Round.
7. You need Pasta sauce.
8. Give 1 tomato.
9. You need 1 for jalapeno.
10. Provide Zucchini.
11. You need - Vegan ricotta (5-ingredient recipe provided).
12. Provide - Vegan shredded cheese.
13. Provide of Cooked pasta.
14. Provide - Spinach.
15. Prepare - Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano).

Vegan Zucchini Lasagna process:

1. Preheat the oven to 400.
2. Cut Zucchini into long 'lasagna strips'.
3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them).
4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1/2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3/4 cups of water). To get the consistency right you can slowly add more water as needed!.
5. Saute the diced onions, garlic, ginger.
6. Add the diced tomato and jalapeno.
7. Add the diced green pepper and mushrooms and spinach.
8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round).
9. Add seasonings of your liking.
10. Add pasta sauce.
11. Add cooked pasta noodles (penne or macaroni) to mixture.
12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!.
13. Let this bake at 400 for 45 mins with aluminum foil over the top.
14. Bon appetit!.

So that's going to wrap it up for this exceptional food vegan zucchini lasagna recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!