Shahi Veg Biryani. Hey everyone, Here in this video, you can see how to make Veg Dum Biryaani with layering of Rice and Vegetable Masala. Hope you will love the recipe!! A flavorful and aromatic Shahi Veg Biryani cooked with assorted veggies and aromatic Indian spices.
Long grained basmati rice with aromatic akhni mixed with fresh flavorful spices & cooked to the right time & temperature.
Shahi Chicken Biryani is a delicious Indian recipe served as a Main.
Shahi chicken biryani recipe is an extremely popular non-vegetarian rice dish which is a quintessential delicacy from the Mughlai.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, shahi veg biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Hey everyone, Here in this video, you can see how to make Veg Dum Biryaani with layering of Rice and Vegetable Masala. Hope you will love the recipe!! A flavorful and aromatic Shahi Veg Biryani cooked with assorted veggies and aromatic Indian spices.
Shahi Veg Biryani is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Shahi Veg Biryani is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shahi veg biryani using 24 ingredients and 10 steps. Here is how you can achieve it.
Ingredients - Shahi Veg Biryani:
- Prepare 1 cup of Basmati Rice, soaked in 3 cups of water for 30-40 minutes.
- You need 2 tsp Biryani Masala(I always use everest Shahi Biryani Masala).
- Provide 1 of Flower of Javetri.
- Need 6 of Green Cardamom.
- Require 4 - Cloves.
- Provide 1.5 tsp salt.
- Require 2.5 tbs - ghee.
- Prepare 2 medium onion thinly sliced (Keep them separate).
- You need 7-8 pcs cashews sliced.
- You need 1 of small potato cut into small pcs.
- Provide 1 pinch of red food colour or 1/2tsp of liquid food color.
- Prepare 1 tbs - Garlic ginger paste.
- Give 4-5 large garlic cloves crushed(to enhance the flavour).
- Need 1.5 tbs - oil.
- Require 2 green chilies crushed.
- Provide 1/2 tsp - Jeera (Cumin seeds).
- Give 1 inch - cinnamon stick (Sabut Dal cheeni).
- Need 1 - bay leaf(Tez Patta).
- Require 3 for whole black pepper (Saabut Kali mirch).
- Need 50gms) for Cubed Paneer.
- Require 1/4 cup of Mattar(boiled).
- Provide 1/2 cup plain yogurt whisked and at room temperature.
- Require 1/2 tsp Red chili powder.
- You need 1/4 cup water.
VEGETABLE BIRYANI - Biryani Recipe for Vegetarians - Veg Biryani Recipe Cooking In Village. Hyderabadi Veg Dum Biryani Recipe - How To Make Veg Dum Biryani or Vegetable Dum Biryani. Shahi Chicken Biryani- A deliciously royal dish and truly a one dish wonder !! While serving it scoop it right till the bottom of the pan so as to get in all the layers of the biryani.
Shahi Veg Biryani steps:
- 1st of all Soak the rice in 3 cups of water for 30 minutes. After the rice has soaked, drain the water using strainer and keep the rice aside. Heat a pan full of water, add 3 green cardamom, 2 cloves and 3/4 teaspoon salt to it. Let it come to boil. Add rice into the pan and stir with a spoon. Cook it on high flame for 5-6mnts without covering it. Remove the pan from heat and drain the water and keep the cooked rice aside. Now add a teaspoon of ghee to the rice..
- Now take a Kadahi/ Wok(I used non-stick one) Add 1.5 tablespoons of ghee in it and keep the flame on medium. Once hot, add 1 sliced onion to it and cook until they turn golden brown and crispy. It may take around 6 to 7 minutes. Once done, transfer it into a plate and keep it aside..
- To the same pan, now add cashews and cook until golden brown, it will take only 1 to 2mnts, once done transfer it into the plate and set aside..
- Now in the pan add chopped potato and cook it for 2 minutes until light brown. Transfer it in a plate..
- Now add cubed paneer pcs and shallow fry for 1 to 2mnts, once it turns golden transfer it into the plate..
- Let's start Making Biryani now Heat 1.5 tablespoons oil in same kadhahi, now add cumin seeds, cinnamon stick, bay leaf, whole pepper, 3 cardamom and 2 cloves..
- Stir and let the spices sizzle for few seconds. Add 1 sliced onion(not the golden one which we fried, use 2nd pending sliced onion) into it and add 3/4 teaspoon salt. Cook for 2 minutes until the raw smell goes away..
- Now turn off the gas and add 1/2cup curd into it and whisk till it's all absorbed. Now turn on the gas again and keep it on medium flame. Now add Boiled Mattar, paneer, Cashews and potato into it and mix thm all..
- Now add 2tbs biryani masala and red chili powder to it and mix well. Add 1/4 cup of water into it and give it a boil. Now add cooked rice into it and mix well and keep it on the flame for another 5mnts and cover the kadhai with a lid. After 5 minutes give it a final mix and your biryani is ready..
- Now take 1tsp of water and add a pinch of red food colour to it and pour it onto Biryani and give a gentle mix (if using liquid food colour pour 1/2 tsp of it onto the biryani) Now your Shahi Veg Biryani is ready to serve Now serve the biryani with Raita or simple curd and top the biryani with those golden onions while serving it(1 sliced onion we fried in the beginning). Richa Kapoor Author.
Cooking with Kumud: Shahi Veggie Biryani. Add all the dry spices except shahi jeera. Sauté till you get an aroma. Takes around a min, do not burn. Order shahi pasand (biryani) online from Royal Biryani for dine in and takeout.
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