Restaurant Style Veg Dum Biryani. Biryani, Biriyani or Biriani is a slow cooked layered rice dish over pressure with Veggies or Meat, Spices, Fried Onions, and Yogurt. Identical to all other biryanis, this veg dum biryani also goes well with a simple raita and papad. Restaurant Style Hyderabadi Veg Dum Biryani is a spicy and filler dish on its own, so you.
This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors!
Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro This process is called "dum" and hence it's also known as Vegetable Dum Biryani.
Tips to Make Restaurant Style Veg Biryani.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, restaurant style veg dum biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Biryani, Biriyani or Biriani is a slow cooked layered rice dish over pressure with Veggies or Meat, Spices, Fried Onions, and Yogurt. Identical to all other biryanis, this veg dum biryani also goes well with a simple raita and papad. Restaurant Style Hyderabadi Veg Dum Biryani is a spicy and filler dish on its own, so you.
Restaurant Style Veg Dum Biryani is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Restaurant Style Veg Dum Biryani is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook restaurant style veg dum biryani using 42 ingredients and 16 steps. Here is how you can achieve that.
Ingredients requirements Restaurant Style Veg Dum Biryani:
- Need for For boiling Rice.
- Require 1 cup basmati rice.
- You need 1 inch of cinnamon stick.
- Require 1 of black cardamon.
- Give 1 - star flower.
- Require 2 - tej patta(bay leaf).
- Need 5-6 - black pepper.
- Require 2 Cloves.
- You need 5-6 - mint leaves.
- Require 1 tsp - oil.
- Give 1 tsp of salt.
- Require 8 cup of water.
- Give for For Biryani Gravy.
- Require 2-3 tsp - oil.
- Provide 1-2 inch - cinnamon stick.
- Provide 1 - black cardamom.
- Give 2 for green Cardamom.
- Need 2 of tej patta(bay leaves).
- Provide 1-2 of star flower.
- Need 5-6 of black pepper.
- Need 2-3 for cloves.
- Provide 1 tsp of jeera(cumin) seeds.
- You need 1 of big onion chopped.
- Provide 1 - big potato (cut into big pcs).
- Need 1 cup for Cauliflower (cut into big pcs).
- You need 1 cup for French beans (cut almost 2inch length).
- Give 1-2 carrot.
- Need 1 cup - peas.
- Need 1 cup water.
- Provide 1 cup for thick curd.
- Need 1 tsp - red chilli powder.
- You need 1/2 tsp for Kashmiri Lal mirch powder (just to get good colour).
- Require 1/2 tsp for turmeric powder.
- You need 2-3 tsp for Biryani masala.
- Provide to taste of Salt.
- Require 1-2 tsp of ghee.
- You need of For Biryani layering.
- Require 1 for big onion lengthwise chopped.
- Require 15-20 of mint leaves.
- Provide 1/4 tsp - saffron/kesar.
- You need of For sealing pan for giving Dum effect.
- You need 2 cup wheat flour Knead & keep ready this will be used for Dum.
This veg dum biryani featuring alternating layers of vegetable masala and spiced rice is perfect for your next lunch or dinner. Veg dum biryani - It doesn't take fancy ingredients to treat your family to an exotic dinner. Delicious layers of rice and vegetable masala makes for a great meal on its own. Vegetable dum biryani is a very flavorful and delicious biryani made with lot of veggies and basmati rice in dum style making it taste like restaurant style one.
Restaurant Style Veg Dum Biryani how to cook:
- First soak the basmati rice in water for 15 min..
- Meanwhile keep all masala ready and Soak saffron in water..
- Chop onion lengthwise and fry them it golden brown and keep it aside..
- Now in big cooker or pan add 8 cup water and add all spices, salt and oil bring it to boil..
- Once water start boiling add rice and cook till rice is 80% cooked. Now with the help of strainer remove the extra water and just pour 1-2 glass of cold water on the rice.(this will help rice to become non-sticky) now Keep rice aside..
- Let's prepare gravy, in pan add oil and heat this..
- Now add jeera and all spices..
- Now add chopped onions and fry them till it becomes golden brown. Now add all the veggies and masala. (Red chilli powder, Kashmiri Lal mirch powder, salt, biryani masala) mix it nicely..
- Now add curd and mix again..
- After 1 minute add 1 cup of water and cover and keep it on low flame for 15 min. After 15 minute gravy will be ready (refer 3rd pic).
- Now rice is ready and gravy also. Let's make layer to give actual biryani taste..
- In thick bottom pan first put one layer of gravy then one layer of rice and fried onion, mint and 1/2 tsp of saffron water..
- Repeat above step. Till rice and gravy are over. Add ghee at the end..
- Now cover the pan and seal with dough. And keep this pan on low flame for at least 35-40 minutes..
- Your super tasty Dum Biryani is ready. Serve with mix veg raita and enjoy!!!.
- Note - 1. This process may look lengthy but rice process (soak rice plus boiling rice) and side by side prepare gravy. It will take less time. 2. You can add paneer or soya chunks as per your choice. 3. Don't over cook rice else they will break and will be sticky..
How to make vegetable dum biryani with step by step images. Unlike veg dum biryani this vegetable biryani has a special spice paste with mint and green chilies. Also there is a dry masala powder with spices. Restaurant style vegetable biryani recipe with step wise photos. Easy to make tasty veg biryani recipe just like served in Indian restaurants.
So that is going to wrap this up for this special food restaurant style veg dum biryani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
