Sour Chilli potato & sweet turmeric paneer (Veg). Chilli potato recipe with step by step pics. This is a deliciously addictive spicy chilli potato recipe. These crispy fried potatoes in a spicy, sour and slightly sweet sauce are so good and you will.
Easiest Chilli Potatoes Recipe in the world!
It's super tasty!!!give it a try! by Tasty Treazure royalty free music; Artist:Nicolae Heidlas. chilli sauce recipe. having said that, potatoes can also be deep fried with besan batter to prepare potato fritters and later sautéed with chilli gravy sauce. furthermore, some important tips and.
Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes.
Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, sour chilli potato & sweet turmeric paneer (veg). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sour Chilli potato & sweet turmeric paneer (Veg) is something that I've loved my whole life. They're fine and they look wonderful.
Chilli potato recipe with step by step pics. This is a deliciously addictive spicy chilli potato recipe. These crispy fried potatoes in a spicy, sour and slightly sweet sauce are so good and you will.
To get started with this particular recipe, we have to prepare a few components. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you can achieve that.
Ingredients for Sour Chilli potato & sweet turmeric paneer (Veg):
- Prepare for Dried chilli potato.
- Provide 8-10 of small white potatoes.
- Prepare Cobram garlic & rosemary olive oil.
- You need 1/2 white onion.
- Require 1/2 for red onion.
- Require 5-6 cloves for Garlic.
- Give Salt.
- Require - Paprika.
- Prepare - Dried chilli.
- Need for Coriander powder.
- Give Ground ginger.
- Require - Tarragon.
- Provide for Cinnamon.
- Give - Nutmeg.
- You need - Allspice.
- Give - Juice of 1/2 lime/lemon.
- Require for Sweet turmeric paneer.
- Prepare - Cobram garlic and ginger olive oil.
- You need 1/2 white onion.
- Prepare 3-5 tbsp - raw sugar.
- Provide 1/2 tbsp cinnamon.
- Need 1/2 tbsp for nutmeg.
- Need for Turmeric (2 tbsp).
- Need Lemongrass.
- Need 1 can - coconut cream.
- Provide for Couple of squeezes of lime.
- You need 400 g of paneer.
Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires. Put the chilli into an ovenproof dish. Like Paul McCartney and Kanye West, "potatoes" and "chilli" are two individually brilliant things Chilli should be a one-bowl meal: no avocado side salad.
Sour Chilli potato & sweet turmeric paneer (Veg) start cooking:
- DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes.
- Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils).
- Add garlic and bring to sizzle.
- Add white onion (1/2) then red onion (1/2) and stir/toss.
- Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute.
- Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven).
- As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes.
- Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly).
- SWEET TURMERIC PANEER: Add oil & bring to heat.
- Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft.
- Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime.
- Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry).
- Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous).
Deep fried potato fingers tossed in Chinese sauces will surely make your mouth drool for Indian style chilli. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Chilli Potatoes is an adaptation of a Chinese recipe and makes for a terrific snack or appetizer Turn off the heat and spoon the chilli potatoes onto a serving platter. To make restaurant-style honey chilli potatoes, cut the potato fingers evenly. Make sure you use wok for cooking this dish as it gives enough scope for the sauces to properly coat the potatoes.
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