Recipe of Any-night-of-the-week Veg Biryani mix with cheese

Veg Biryani mix with cheese.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, veg biryani mix with cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veg Biryani mix with cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Veg Biryani mix with cheese is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have veg biryani mix with cheese using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients - Veg Biryani mix with cheese:

1. Need 1 bowl Basmati Rice(wash and soak for half an hour).
2. Prepare 2 cup mix Vegs (Cabbage capsicum cauliflower peas carrot and beans).
3. Give 1/2 Cup of Cheese.
4. Give 1/2 Cup - Paneer ( Cubes).
5. Prepare To taste for Salt.
6. Provide 1/2 tsp Turmeric powder.
7. Prepare 1/2 tsp of red chilli powder.
8. Require as needed of Oil/butter.
9. Prepare 2 tsp of Coriander leaves.
10. Require 2 tsp for kasuri methi.
11. Provide As needed for Colours.
12. Prepare 2 for medium size Onions.
13. Give 2 tsp ginger and garlic paste.
14. Give 3 - green chillies.

Veg Biryani mix with cheese process:

1. Firstly in a Sepri put little Oil,add whole garam masala (dalchin Jeera, cloves, big Elachi, tezpatta) saute for few minutes add Rice, and Boil Rice.Now in a big Pan/Kadai put Oil when heating put grated garlic, Ginger and slited green chillies, saute add Jeera, and sliced/ chopped Onions fry for few minutes,add all Vegs (chopped) and cover it till it's done then put all Spices Salt.
2. Make two portion of rice in a separate vessel,add orange and green, add in both little Sabzi mixture and little coriander leaves and kasuri methi in it. Now put both mixture in the Sepri,mix well and add cheese and Paneer and give Tadkaa of hot Oil/ Ghee ya butter and put garam masala powder and granish with corrriander leaves and serve hot with Curd and roasted papad yummy it taste.

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