Simple Way to Prepare Award-winning Duck breast with chorizo cassoulet

Duck breast with chorizo cassoulet.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, duck breast with chorizo cassoulet. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Duck breast with chorizo cassoulet is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Duck breast with chorizo cassoulet is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have duck breast with chorizo cassoulet using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients requirements of Duck breast with chorizo cassoulet:

1. Require 2 for duck breasts.
2. Provide 60 g for chorizo sausage diced.
3. Provide 100 ml - passata.
4. You need 240 ml chicken stock.
5. You need Sprig thyme finaly chopped.
6. Prepare Handful for flat leaf parsley roughly chopped.
7. You need 5 shallots sliced.
8. Give 2 - garlic cloves minced.
9. Prepare 1 - medium carrot fine diced.
10. Prepare 80 ml white wine (savignon blanc).
11. You need 240 g cannelini beans.
12. Prepare 1 clove for crushed.
13. Need for About 200 ml water.
14. You need for Salt.
15. Need - Black pepper.

Duck breast with chorizo cassoulet start cooking:

1. Score the skin of the duck breast. Season the breast with salt and pepper from both sides..
2. Prepare all the ingredients for cassoulet.
3. Heat up the bbq. In the preheated large skillet add in diced chorizo, onions, garlic, clove, carrot and thyme. Chorizo will release the fat. Use it to sear all of the ingredients for few minutes..
4. Add in white wine, chicken stock and bay leaves. Simmer for about 15 minutes or until carrots are tender adding water occasionaly. When carrots are soft remove bay leaves and add in passata and beans. Let it simmer slowly and when its ready finish with roughly chooped flat leaf parsley and set aside. Check seasoning and consistency..
5. To cook the duck breast place it on pre heated Bbq skin down (medium heat). Cook it for about 7 - 9 minutes and then turn and cook for further 2 minutes. Let it rest for 5 minutes in warm place. Slice it up.
6. Plate it up.

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