Veg Biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.

Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Veg Biryani Cooking by our grandpa for little Children. Hyderabadi Vegetable Dum Biryani - Restaurant Style Step by Step Original Recipe In Hindi. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of finally i would like to highlight my other rice recipes collection with this hyderabadi veg biryani recipe.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, veg biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.

Veg Biryani is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Veg Biryani is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook veg biryani using 30 ingredients and 16 steps. Here is how you cook that.

Ingredients requirements for Veg Biryani:

Prepare of For steamed rice.
Prepare 2 cup - long grain basmati rice.
Prepare of Whole dry spices potli (small cloth bag).
You need For vegetable masala gravy.
Prepare 1/2 cup - chopped beans.
Need 1/2 cup carrot peeled and cubed.
You need 1/4 cup for potato peeled and cubed.
Prepare 1 cup of paneer cubed.
Need 3 tbsp - oil and butter.
Give 1 tsp - shajeera.
Prepare 1-2 for star anise.
Need 2-3 green cardamom.
You need 2-3 peppercorn.
Require 2-3 cloves.
You need of Small piece of cinnamon.
Prepare 2-3 - bay leaves.
Give of Few cashew nuts and raisin.
Need 1 cup for sliced onion.
Prepare 1 of green chilli.
Prepare 2 tsp of garam masala.
You need 1 tsp turmeric powder.
Provide 1 tsp - kashmir red chilli powder.
You need 1/2 tsp of cumin powder.
Give 1/2 tsp coriander powder.
You need 2-3 tsp ginger garlic paste.
You need 1 for chopped tomato.
Prepare to taste - Salt.
Give 1/2 cup for fresh curd.
You need 2 tbsp biryani masala.
Prepare 1 of palmful of chopped coriander leaves.

I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first.

Veg Biryani steps:

For steamed rice, wash and drain the rice and soak for 30 minutes before cooking.
Now add 6 to 7 cup water in a large vessel and add whole dry spices potil and bring it to boil, now add rice.
Boil the rice till semi cooked, then drain it and remove the potli and keep aside.
For vegetable masala gravy, heat 3 tbsp oil and butter mix in a deep pan, fry the paneer cubed and cashew nuts and raisin, keep aside,.
Now add shajeera, clove, peppercorn, star anise, cinnamon, green cardamom, bay leaves and then saute for few seconds.
Add sliced onion, green chilli and stir it till golden brown.
Add all vegetables, salt, turmeric powder and saute, add tomato and wait for melt.
Now add kashmir red chilli powder, ginger and garlic paste and saute well.
Now add cumin powder, coriander powder, garam masala, and biryani masala and saute again.
Add fried paneer, cashew nuts and raisin, mix well.
Add 1/4 cup of water and then mix well, cover it for 5 to 7 minutes or till almost cooked, but not fully cooked, while cooking check occasionally.
Add whisked curd and chopped coriander leaves and mix well, stir it for few minutes and keep aside.
Process for biryani......In heavy deep vessel heat the oil, spread 1/3 part of steamed rice, then spread half quantity of vegetable gravy, again spread half of rice from remaining rice and sprinkle some chopped coriander leaves, now again spread leftover vegetable gravy and spread leftover rice.
Now sprinkle few fried cashew nuts and chopped coriander leaves.
Cover the vessel using a lid and cook the biryani on low flame for 10 to 15 minutes.
After 15 minutes your Veg Biryani is ready to serve, serve hot with raita.

Then both are assembled in the layers with the topping of nuts, fried onions. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). "But veg biryani and pulao is the same thing". Being a vegetarian myself, this statement irks me to the core. This is as good as saying that non-veg biryani is pulao with meat. Veg Biryani can be served with any kurma or also just serve this with a side of yogurt or raita.

So that is going to wrap it up for this exceptional food veg biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!