Red lentil dal (vegan if you sub the ghee 😁). Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner. If you aren't a fan of carrots, you can also use sweet potato or pumpkin.
The BEST Red Lentil Dahl (dhal, dal, daal)!
Do I use dried red lentils?
No need to pre-cook them (just give them a rinse), they'll cook in the curry.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red lentil dal (vegan if you sub the ghee 😁). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner. If you aren't a fan of carrots, you can also use sweet potato or pumpkin.
To get started with this recipe, we must first prepare a few components. You can cook red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Red lentil dal (vegan if you sub the ghee 😁):
- You need 1/2 cup of (full not just to the ‘fill’ line) red lentils (about 125g).
- Give 400 ml - / 1 1/2 cups water.
- Require 1/2 tsp - ground turmeric.
- Prepare 1/2 tsp for chilli powder or chilli flakes.
- Need 1/2 tsp for ground cumin.
- Prepare 2 - medium-sized tomatoes, chopped.
- Need 1 - onion, peeled and chopped.
- Give 2 cloves for garlic, peeled and crushed.
- Prepare 1/2 tbsp of ghee or oil.
- Need of Salt and pepper.
- Require for To garnish: some chopped spring onion and/ or coriander.
If you have more time, let the onions cook longer in the. This red lentil recipe has a very traditional texture, the lentils are mushy but still intact. This is served as-is, or use it as the base for vegan soups. Then, whenever you have some leftover grains and a few wilting vegetables in your crisper drawer, defrost one of your frozen containers of dal and heat it.
Red lentil dal (vegan if you sub the ghee 😁) making process:
- Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed..
- When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.).
- Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft..
- When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils..
- Season. Serve and garnish with spring onions and coriander. Enjoy 😋.
Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy. Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Dal translates to lentil, but when referred to in the context of food. Easy, delicious and healthy Red Lentil Dal (Vegan) recipe from SparkRecipes.
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