Vegetarian Tikka Masala (Indian). Perfect vegetarian tikka masala for a weeknight meal or to serve in the party. Have you ever tried tikka masala dishes in any Indian restaurant and wonder Usually, you will find chicken tikka masala or paneer tikka masala in Indian restaurants. However, going out of the box I make this healthy tikka.
Chicken tikka masala is one of the most popular British dishes and the most ordered at Indian restaurants.
Vegetarians need not miss out though with our vegetarian tikka masala recipe.
As well as vegetables, Quorn pieces and paneer also work well so feel free to give them a try.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian tikka masala (indian). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Perfect vegetarian tikka masala for a weeknight meal or to serve in the party. Have you ever tried tikka masala dishes in any Indian restaurant and wonder Usually, you will find chicken tikka masala or paneer tikka masala in Indian restaurants. However, going out of the box I make this healthy tikka.
Vegetarian Tikka Masala (Indian) is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Vegetarian Tikka Masala (Indian) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you can achieve that.
Composition - Vegetarian Tikka Masala (Indian):
- Need 1 packages - frozen cauliflower.
- Provide 1 packages of frozen peas.
- Prepare 2 medium - fresh zucchini.
- Need 4 large for boiled potatoes.
- Need 2 - jars tikka masala sause (I use Patacks brand).
- Need 2 can - coconut milk.
- Prepare 1 bunch - fresh cilantro.
- Prepare 3 tbsp - curry powder.
- Prepare 2 tsp cumin.
- Require 2 tbsp sugar (optional).
- Prepare 1 for Salt & Pepper to taste.
Your Tikka Masala Can Handle More Vegetables. Paneer, tofu, and chickpeas all make a fine choice for meat-free tikka masala, but it's high time we bring in more veggies. When it comes to choosing the vegetables for this dish, you can't go wrong with the hearty mix of knobby cauliflower floret, thick. In this vegetarian tikka masala recipe, we combine crisp tofu pieces and vegetables in a spiced tomato sauce to make a healthy and flavorful dish.
Vegetarian Tikka Masala (Indian) start cooking:
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables..
- Let sauce simmer for 1/2 an hour..
- Add remaining vegetables and simmer until zucchini and cauliflower are soft..
- I serve over basmati rice with homemade naan and mango lassi drinks..
If you like spicy food, increase the amount of crushed red pepper. Serve with steamed brown rice for a healthier take on a classic takeout dish. Loaded Veggie Tikka Masala- this vegan tikka masala is easy to make, FULLY vegan, and loaded with delicious vegetables and chickpeas! This Loaded Veggie Tikka Masala is one THE most popular recipes on my blog and definitely a favorite in our house. I make it for guests on a regular.
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