Baigan 🍆 Ka Raita (vegan Jo Matho). Baingan ka raita is a mouth watering side dish made of curd and eggplant/brinjal. it goes very well with biryani, pulav and another indian food. it enhances. How to make Tasty Baingan ka Raita, Eggplant Raita, Brinjal Raita step by step tutorial video- veggie recipe by cooking with Shafia. Learn how to make Tasty Baingan ka Raita, Eggplant Raita step by step tutorial video- veggie recipe by cooking with asifa.
Raita should be taken along with meals.
It not only enhances the taste, but also helps in digestion.
You can prepare a variety of raitas to enhance the satisfaction of every meal.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, baigan 🍆 ka raita (vegan jo matho). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baigan 🍆 Ka Raita (vegan Jo Matho) is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Baigan 🍆 Ka Raita (vegan Jo Matho) is something that I have loved my whole life. They're fine and they look wonderful.
Baingan ka raita is a mouth watering side dish made of curd and eggplant/brinjal. it goes very well with biryani, pulav and another indian food. it enhances. How to make Tasty Baingan ka Raita, Eggplant Raita, Brinjal Raita step by step tutorial video- veggie recipe by cooking with Shafia. Learn how to make Tasty Baingan ka Raita, Eggplant Raita step by step tutorial video- veggie recipe by cooking with asifa.
To begin with this particular recipe, we must first prepare a few components. You can cook baigan 🍆 ka raita (vegan jo matho) using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients Baigan 🍆 Ka Raita (vegan Jo Matho):
- Need 3 brinjals.
- You need 1 cup beaten curds.
- You need 1 tbsp of coriander leaves.
- Prepare pinch - jeera powder.
- Provide pinch for red chilli powder.
- Need pinch - black pepper powder.
- Require for salt.
A fresh, clean, green vegan Cucumber Raita made with cashew "yogurt" and free of soy. The raita you are most likely to encounter on Indian restaurant menus is a cucumber raita, although in my childhood home, the one my parents most often made was a version with finely chopped tomatoes. Bathua Ka Raita- A healthy and delicious yogurt and Chenopodium Dip Bathua ka Raita- Bathua / Chenopodium I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. Baigan ka bharta or baigan bharta is a roasted eggplant recipe with onion and tomatoes from India.
Baigan 🍆 Ka Raita (vegan Jo Matho) how to cook:
- Wash, wipe dry and remove the stem of the brinjal give chir.(cut)..to the brinjals but not till last..
- Add enough water to soak brinjals in the pressure cooker..
- . Before it gives whistle remove it,open the lid ;drain the water ;cool it and mash it lightly with your fingers..
- .In a bowl ;add curds salt, whisk and add brinjals..
- Garnish with coriander leaves and all the dry masalas..
- Serve cold..
It is also called Vangyache bharit in Marathi. Baigan ka bharta (Hindi) is basically a North Indian recipe but is made everywhere now. I like this way of cooking eggplant because I do not like to eat eggplant. Vegetable raita Recipe with step by step photos. Vegetable raita is one of the commonly made raita in Indian homes.
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