Dahi paneer (pure vegetarian). Super easy and fast gravy made using paneer and yogurt. It goes perfectly well with plain roti or naan bread. Quick and easy paneer sabzi or dahi paneer which taste super delicious.
Paneer pieces cooked in creamy dahi gram flour mixture.
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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dahi paneer (pure vegetarian). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dahi paneer (pure vegetarian) is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Dahi paneer (pure vegetarian) is something which I have loved my whole life.
Super easy and fast gravy made using paneer and yogurt. It goes perfectly well with plain roti or naan bread. Quick and easy paneer sabzi or dahi paneer which taste super delicious.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dahi paneer (pure vegetarian) using 16 ingredients and 6 steps. Here is how you can achieve it.
Ingredients for Dahi paneer (pure vegetarian):
- Prepare 200 grams for fresh cottage cheese/ paneer.
- You need 1 of medium bowl curd/ dahi.
- Provide 2 tbsp - mustard oil.
- You need 2 of bay leaves.
- Require 1/2 teaspoon of black cumin/ Kalonji.
- Prepare 1/2 teaspoon Asafoetida/ Hing.
- Need 1 tbsp for ginger paste.
- Need 1 teaspoon - green chilli paste.
- Need 1/2 tbsp cumin paste.
- Give 1 1/2 tbsp cashew paste.
- Give 4-5 teaspoons for sugar.
- Prepare 1 cup - milk.
- Give 1 teaspoon garam masala.
- Require Handful for chopped coriander.
- Require 1-2 - green chillies.
- Require As per taste - Salt.
This recipe is very sophisticated but very simple to make. It is always amazing to see how a few simple ingredients can make such a satisfying dish. My husband who doesn't like eggplant fell in love with this dish. This can be served with plain rice or roti.
Dahi paneer (pure vegetarian) process:
- Cut the paneer/ cottage cheese into medium small cubes and soak into hot water for half an hour to 1 hour. (Add 1/2 a teaspoon of salt in the water).
- In a pan add oil. Once oil is hot enough temper it with bay leaves, black cumin & asafoetida. (You need to heat the oil well to avoid the smell of oil)..
- Add cumin, ginger & chilli paste & fry for a minute then add the cashew paste and saute for another minute an half. Pour smoothly beaten curd (no lumps) in the pan & mix well with all the spices. Add sugar and salt as per the taste & cook for a minute in a medium high flame..
- Next pour the milk, give it a good mix and cook for another couple of minutes. (Medium high flame) Then add garammasala in the gravy..
- Now add the soaked paneer into pan & coat it nicely with the gravy. Then cook this for 4-5 minutes with lead on until the gravy is thicken up. After 4-5 minutes open the lead & add a handful of chopped coriander and green chilli on the top..
- Cook for another 1-2 minutes without lead & it's ready to serve with hot steam rice..
Urdu cooking recipe of Dahi Aur Paneer , learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods Dahi Aur Paneer is a Snacks, and listed in the snacks. Other Urdu cooking recipes and video cooking recipes are also available online. Amul Milk Bread Spreads Cheese Paneer Dahi Beverage Range Ice Cream Ghee Milk Powders Chocolates Fresh Cream Mithai Mate Happy Treats Amul PRO Bakery Products Amul Puffles Mithai Range Roti Softener Panchamrit Amul Sour Cream Amul Cattle Feed Amul Recipes. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe!
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