Vegan Green Gram Idlis/Dosas. Proso millet and dehusked split Green Gram is used here to make crispy Dosa or soft Idli! This is a combination of Dehusked Green Gram and Proso millet made into Dosa or Idli! Millets are diabetic friendly as they are rich in fiber.

Vegan Green Gram Idlis/Dosas Moong Idlis are made using whole green gram and split black gram. Moong beans are a storehouse of nutrition, thus making moong idlis higly nutritious. Idlis served with sambar and chutney is one of the most favourite snacks in South India.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan green gram idlis/dosas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Vegan Green Gram Idlis/Dosas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Vegan Green Gram Idlis/Dosas is something which I have loved my whole life.

Proso millet and dehusked split Green Gram is used here to make crispy Dosa or soft Idli! This is a combination of Dehusked Green Gram and Proso millet made into Dosa or Idli! Millets are diabetic friendly as they are rich in fiber.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan green gram idlis/dosas using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients requirements Vegan Green Gram Idlis/Dosas:

Require 250 gm for green gram.
Prepare 100 gm of split black gram.
You need to taste Salt.
Need 1 pinch - soda bicarb.
Give - Water for soaking and for grinding, if needed.
Require 1 tablespoon Oil for greasing.
Give 3-4 of garlic pearls chopped.
You need 1 for large dry red chilli/2 paddi chillies.

The basic idli is made with rice and udad dal. and moist white idli. but then there are other variations like moong dal idli recipe which can be an ideal alternative for the traditional ones. furthermore, i would like to highlight some of my tips, suggestions and variations for the moong dal idli recipe. firstly, i have used split green gram and i would heavily. This is not Andhra special Pesarattu dosa. It is a no rice, green gram + Urad dal dosa ( Pachai Payaru dosai in Tamil) recipe and it cannot be made instantly. Its batter should be fermented overnight like our usual idli,dosa batter.

Vegan Green Gram Idlis/Dosas start cooking:

Wash and soak both the grams for 6-8 hours in adequate water.
Drain the water after the soaking period.
Grind the grams with garlic and chilli using very little or no water.
Transfer the batter to a large bowl and keep covered for 3-4 hours for fermentation.
Before cooking, add soda bicarb and salt to the batter. Mix well.
Grease idli trays and add 1-2 tablespoons of the batter in each and steam for 8-10 minutes.
Let cool and demould the idlis.
Serve warm with your choice of chutnies/sambhar/veg stew.
Alternatively, you can make dosas of the batter too. The entire process remains the same, just skip adding the soda bicarb to the batter.
Please try and let me know, how your idlis turned out. Happy cooking!.

I tasted this dosa in my MIL's house recently. The taste of this green gram curry is like a home-cooked dal and really goes well with rotis or steamed rice. If I make a side veggie dish, I serve the dal with steamed rice or we just have it with rotis with a side veggie salad. If you are looking for more Dal recipes then do check The green gram is one of the healthiest plant-based sources of protein. It boasts high antioxidant The nutrients in green gram may help prevent neurodegenerative diseases, improve blood lipids This superfood packs a lot of protein per serving, which makes it ideal for vegans.

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