Pasta with pumpkin and shrimps.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pasta with pumpkin and shrimps. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta with pumpkin and shrimps is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pasta with pumpkin and shrimps is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pasta with pumpkin and shrimps using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients - Pasta with pumpkin and shrimps:
- Give 320 g of calamarata (or any pasta).
- Provide 400 g pumpkin.
- Give 8 of shrimps (about 500g).
- Prepare 1 cloves for garlic.
- You need 1 - spring of rosemary.
- Prepare olive oil.
- Prepare for salt.
Pasta with pumpkin and shrimps how to cook:
- Prepare the pumpkin cream: clean the pumpkin by removing the peel, cut it into cubes. The smaller you cut them the faster they will cook! In a pan, fry the garlic with the olive oil. Add the diced pumpkin, rosemary, salt and cook for 10-15 minutes with the lid on, until cooked, adding a little water from time to time..
- Clean the shrimp by removing the head, the legs and the caparace and then remove the intestine by cutting the back of the shrimps. Sauté the shrimp in a pan with olive oil, add salt..
- When the pumpkin is cooked, remove the garlic and use a blender to purée it. Drain the pasta al dente, toss with the pumpkin cream and shrimps..
- Skip the pasta with pumpkin and shrimps for a few minutes before serving, if you prefer, with raw olive oil..
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