Recipe of Favorite Vegetarian Dhanshak





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Vegetarian Dhanshak. Dhansak is a traditional parsi recipe Usually served with brown rice. Being a vegetarian I cannot include meat, so have just made it with lentils, veggies and the spices. Important for Vegetarians - Omitting the meat from this recipe, will make this Dal a Vegetarian Dhansak Dal.

Vegetarian Dhanshak Parsi veg dhansak recipe with step by step Make a Vegetable Dhansak Recipe that is a traditional Parsi Food. Serve it along with brown rice Dhanshak. This dish is a complete nutritious vegetarian meal.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vegetarian dhanshak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetarian Dhanshak is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Vegetarian Dhanshak is something which I have loved my entire life. They're fine and they look wonderful.

Dhansak is a traditional parsi recipe Usually served with brown rice. Being a vegetarian I cannot include meat, so have just made it with lentils, veggies and the spices. Important for Vegetarians - Omitting the meat from this recipe, will make this Dal a Vegetarian Dhansak Dal.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian dhanshak using 19 ingredients and 21 steps. Here is how you cook that.

Ingredients requirements for Vegetarian Dhanshak:

  1. Provide 2 tablespoon for chana daal/ split chickpeas lentil.
  2. Need 2 tablespoon for masoor daal/ split red lentils.
  3. Give 2 tablespoon - Tovar daal/Pigeon pea lentils.
  4. You need 2 tablespoon of urad daal/split black gram lentils.
  5. Require 100 grams of cleaned and chopped fenugreek leaves.
  6. You need 100 grams washed, deskined and cubed veggies of your choice(normally pumpkin and brinjal are a must).
  7. Give to taste Salt.
  8. Require 1 tablespoon turmeric powder.
  9. Give 1 tablespoon of red chilli powder.
  10. Need 1 tablespoon of mint leaves cleaned and chopped.
  11. Give 1 lemon Juice.
  12. Give 1/2 inch for ginger grated.
  13. Need 5 of garlic pearls chopped finely.
  14. Require 2 of green chillies made to paste.
  15. You need 1 tablespoon for Dhanshak powder.
  16. You need 1 of large onion chopped finely.
  17. Require 1 - small tomato chopped.
  18. Prepare 1 tablespoon ghee/butter.
  19. Provide 2 cup or as needed of Water (depending upon the quantity of lentils and veggies you use).

Visit my blog for the recipe. www.kalpanajaswa.com. There are lots of great well tested recipes for fail. Dal and vegetables cooked with spices. Make this dal dhansak in Instant Pot Pressure Cooker or in a Saucepan.





Vegetarian Dhanshak start cooking:

  1. Pre soak the lentils at least for 30 minutes prior cooking them after washing thoroughly.
  2. Strain the lentils and keep aside.
  3. Add the lentils to a pressure cooker and add about 2 cups of water to it. Start the stove now and keep on medium heat.
  4. Add the turmeric powder and salt to taste. mix well.
  5. Next add half the onions chopped to the lentils.
  6. Add mixed chopped vegetables and mix for a while.
  7. Next throw in the fenugreek and mint leaves and mix well for about 2-3 minutes.
  8. Now pressure cook for upto 4-5 whistles and switch off the stove.
  9. For the masala/tempering:.
  10. Melt ghee/ butter in a wok and add the remaining onions and sauté till they are slightly brown.
  11. Next add the tomatoes and cook on Low heat covered till they are soft.
  12. Add chopped garlic-ginger and cumin powder.
  13. Followed by red chilli and Dhanshak powders.
  14. Add the green chilli paste.Mix well and take off heat.
  15. Open the cooker to check the lentil mix. If slightly uncooked, use a masher to mash the lentils and vegetables.
  16. Put it back on stove and keep on Low heat.
  17. Add the masala/tempering prepared to the lentils and mix well and let simmer.
  18. Next add the lemon juice.
  19. Finish by mixing coriander leaves..
  20. Serve warm with the accompaniment of your choice.
  21. My tip: if you are unable to find Dhanshak masala, use a strong flavoured curry or regular garam masala powder.

Veg Dhansak / Vegetarian Parsi Dhansak. Dhansak is a delicious Parsi dish made using a mix of lentils and vegetables and the classic recipe is Mutton Dhansak. Vegetarian Dhansak Recipe, Learn how to make Vegetarian Dhansak (absolutely delicious recipe of Vegetarian Dhansak ingredients and cooking method). Dhanshak Recipe, Sabji, How To Make Dhanshak Recipe. Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community.

So that is going to wrap it up with this special food vegetarian dhanshak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!