Indian-Style Eggplant Curry (Vegetarian). "Curry" your family's favor with this delicious Indian-style Eggplant Tomato Curry! Perfect for vegans, vegetarians, and omnivores! Main Dishes · Vegan · Vegetarian.
Bharwa baingan is a Indian style eggplant curry made by simmering baingan in onion tomato masala.
Serve it with rice or roti.
Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti.
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, indian-style eggplant curry (vegetarian). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
"Curry" your family's favor with this delicious Indian-style Eggplant Tomato Curry! Perfect for vegans, vegetarians, and omnivores! Main Dishes · Vegan · Vegetarian.
Indian-Style Eggplant Curry (Vegetarian) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Indian-Style Eggplant Curry (Vegetarian) is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian-style eggplant curry (vegetarian) using 16 ingredients and 8 steps. Here is how you can achieve it.
Ingredients for Indian-Style Eggplant Curry (Vegetarian):
- Need 2 thumbtips' worth Garlic (grated).
- Provide 1 clove Garlic (grated).
- Give 200 ml of Coconut milk.
- Give 100 ml - Water.
- Provide 2 tsp ● Cumin powder.
- Need 1 tsp for ● Coriander seed powder.
- Prepare 1/2 tsp ● Turmeric.
- Give 1/2 tsp of ● Cinnamon.
- Require 1/2 tsp of ● Fenugreek powder / methi (optional).
- Provide 1/4 tsp - ● Cayenne powder.
- You need 2 tbsp Vegetable oil.
- You need 1/2 tsp - Garam masala.
- Prepare 1 dash of Salt.
- Provide 1 dash Cilantro or coriander leaves to garnish.
- Prepare 1 - Eggplant, large.
- Prepare 1 Tomato, large.
Bharwa baingan is a hindi term that translates to stuffed eggplants. This Indian Eggplant Curry is an authentic Indian home-style recipe made in Andhra style. This Indian egg plant curry or brinjal curry as we call it is another addition to my curry collection! We Indians have so many curry recipes that we brag about it.
Indian-Style Eggplant Curry (Vegetarian) step by step:
- Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces..
- Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water..
- Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it)..
- Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute..
- Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix..
- Add the water and coconut milk and bring to a boil..
- Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste..
- Transfer to a serving dish and garnish with cilantro..
Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). The recipe is almost authentic - i say almost because Indians use garam masala and not curry powder. Serve to all of your vegetarian friends! Late summer recipes are my favorite. See, on the one hand, you've still got all kinds of delicious summer produce This eggplant curry is exactly the kind of meal I love during those last few weeks of summer.
So that's going to wrap it up for this special food indian-style eggplant curry (vegetarian) recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
