[Video inside] Pad kra pao gai (chicken stir with basil). Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai).

[Video inside] Pad kra pao gai (chicken stir with basil) This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow…etc. "Pad gaprao" is the phonetically closest spelling, but it seems to be the least popular way because most Thai people. Make social videos in an instant: use custom templates to tell the right story for your business. Get your team aligned with all the tools you need on one secure, reliable video platform.

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, [video inside] pad kra pao gai (chicken stir with basil). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

[Video inside] Pad kra pao gai (chicken stir with basil) is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. [Video inside] Pad kra pao gai (chicken stir with basil) is something which I've loved my entire life. They are fine and they look fantastic.

Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai).

To get started with this particular recipe, we must first prepare a few components. You can have [video inside] pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you cook it.

Composition of [Video inside] Pad kra pao gai (chicken stir with basil):

Need of Rice.
Require for Bonless skinless little fatty chicken thigh.
Require Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:.
Need for Fish sauce and veggie oil.
Provide - Chinese long bean.
Give of Garlic and Thai chili.
Need of Fresh organic basil (holy basil if you can find).
Prepare to taste - Sugar.
Require - Egg.

However, the most original kra pao does not contain dark soy sauce. I am sure that one of famous judges on a Thai cooking show will get mad by seeing the sauce. And of of my favourite dish after tom yum is chicken phad kra phau, stir fry chicken with basil. The smell from basil is so automatic.

[Video inside] Pad kra pao gai (chicken stir with basil) how to cook:

Start cooking rice.
In a motor pestal pound Thai chili and garlic to your liking... I love garlic.
Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken).
Cut chinese long bean.
Here are the sauces you need.
Deep fry egg (dont over cook I like my egg runny) cook and set aside.
Chili garlic in.
Add mince and stir until 70% cooked.
Add sauces.... 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking.
Add sugar to balance out the sauces.
Taste it and check for salty/ sweetness... Add more oyster sauce for more flavor... Add sugar for sweetness add other soy sauces for saltyness.
Add long bean and stir until cooked (3 min).
Add basil last... Stir 30 sec heat on 30 sec heat off..
Plate with rice and add egg on top.

Thai holy basil chicken (pad kra pao gai) is one of the best and easiest to prepare Thai dishes. Thai basil chicken (pad kra pao gai) is a dish in Thailand that you can order just about. Bangkok Street Food - PAD KRA PAO Basil Chicken Rice w/ Omelette Thailand. Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time. While there are countless reasons to love this dish, perhaps the most compelling is its incredibly good effort to taste ratio.

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