Kimchi Tofu Stew (순두부찌개).
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kimchi tofu stew (순두부찌개). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kimchi Tofu Stew (순두부찌개) is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Kimchi Tofu Stew (순두부찌개) is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients Kimchi Tofu Stew (순두부찌개):
- You need 1 tbsp of Sesame oil.
- Need A few - slices of Pork.
- Prepare - Tofu.
- Require - Kimchi.
- Give 1 tbsp Korean Chilli Pepper Flakes.
- You need Garlic.
- Need - Water.
- Prepare Spring onions.
- Provide - Pepper.
- Give of Dried Shrimps or salt.
- Prepare Egg (optional).
Kimchi Tofu Stew (순두부찌개) step by step:
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed..
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire..
- Serve with rice!.
So that is going to wrap this up for this exceptional food kimchi tofu stew (순두부찌개) recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
