Recipe of Ultimate Pork Mince Nikujaga





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Pork Mince Nikujaga.

Pork Mince Nikujaga

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pork mince nikujaga. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Mince Nikujaga is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Pork Mince Nikujaga is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pork mince nikujaga using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients requirements for Pork Mince Nikujaga:

  1. Provide 250 g of Pork Mince.
  2. Prepare 1 teaspoon of Sesame Oil.
  3. Prepare 1 - & 1/2 cups Chicken Stock *OR Water & 1 teaspoon Asian Chicken Bouillon Powder.
  4. Need 4 - Potatoes.
  5. Require 1-2 of Onions.
  6. Need 1 small piece Ginger *sliced into thin strips OR grated.
  7. Give 2 tablespoons - Soy Sauce.
  8. Require 1 tablespoon of Sugar.
  9. Provide 1 tablespoon Mirin.
  10. Require 1 Spring Onion *finely chopped.





Pork Mince Nikujaga making process:

  1. Heat Sesame Oil in a pot and cook Pork Mince. When colour is changed, add Chicken Stock and all other ingredients. Cover with a lid and cook over medium high heat..
  2. Cook until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the fairly high heat..
  3. When Potato is cooked, remove the lid, and cook until the sauce is almost gone, shaking and tossing occasionally..
  4. Pour into a large serving bowl, sprinkle with chopped Spring Onion, and serve..

So that is going to wrap this up with this exceptional food pork mince nikujaga recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!