Recipe of Any-night-of-the-week Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes





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Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes. Learn how to Make a Potato Gratin Dauphinois recipe. A rich and delicious potatoes au gratin dish. A French gratin Dauphinois is a classic dish and the ultimate comfort food.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is The authentic gratin dauphinois never contains cheese. for optimum result when making it at Season the top of the potatoes with salt, pepper, and a bit of nutmeg. then add a second layer of potato on top. Potatoes Baked in Milk and Cream (Gratin Dauphinois). Salt and freshly ground black pepper.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Learn how to Make a Potato Gratin Dauphinois recipe. A rich and delicious potatoes au gratin dish. A French gratin Dauphinois is a classic dish and the ultimate comfort food.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you cook that.

Composition Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

  1. Give of Fish Ingredients.
  2. Prepare 1 for Cod Fillet.
  3. You need 20 g for Cherry Tomato (halved).
  4. Provide 2 Lemon (zest and Juice).
  5. Need - Seasoning (Salt and Black Pepper).
  6. Require - Relish Ingredients.
  7. Prepare 2 of Medium sized Plum Tomatoes (Finely Sliced).
  8. Need 2 Medium Sized Red Onion(Finely Sliced).
  9. You need 1 - Lime (Juice only).
  10. Give 2 for Garlic Cloves(minced).
  11. Require 1 Tsp - Light Soy Sauce.
  12. Give 2 Tsp - Demerara Sugar.
  13. Give of Dauphinois Ingredients.
  14. Need 2 Large Baking Potatoes(finely sliced).
  15. Provide 2 Tbsp of Butter.
  16. Provide Pinch of Dried Thyme.
  17. Need for Seasoning(salt and black pepper).
  18. Need 1 Cup Double Cream.
  19. Prepare 2 Cups Grated Cheddar Cheese.
  20. You need 1 of Garlic Clove(minced).

Grease a medium casserole dish using a little of the butter. Spoon the potatoes and creamy liquid into the dish and dot the remaining butter over the surface. Potatoes au Gratin is the ultimate potato recipe! Au Gratin Potatoes recipe originally published Going to make the smashed potatoes tonight with your creamy black pepper steak. salt & freshly ground black pepper.





Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes how to cook:

  1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional)..
  2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins..
  3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins..
  4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins..
  5. Serving Suggestions.

Spread a layer of potatoes in the prepared dish, slightly overlapping them if desired, and sprinkle with salt & pepper; cover evenly with a small amount of cream, and sprinkle with a little chopped garlic (sprinkle layers and top with grated gruyere cheese, if. Gratin Dauphinois is made of thinly sliced potatoes that have been baked in cream, topped with Thinly slice the potatoes. Place them without washing in the pot. Add chopped garlic, salt, pepper Cover completely with grated Gruyere cheese. Place the gratin on a baking tray just in case the.

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