🥘🥗Degi Pulao🥗🥘.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, 🥘🥗degi pulao🥗🥘. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
🥘🥗Degi Pulao🥗🥘 is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. 🥘🥗Degi Pulao🥗🥘 is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have 🥘🥗degi pulao🥗🥘 using 15 ingredients and 6 steps. Here is how you can achieve that.
Ingredients - 🥘🥗Degi Pulao🥗🥘:
- Provide 3 cups of Rice.
- Need 1 can - white chickpeas (optional).
- Prepare 1 cup for Onion (sliced).
- Prepare 1 cup for Tomatoes (sliced).
- Require 4-5 Green chilies.
- Give 2 of Bay leaf.
- Give 1/2 cup of Oil.
- Give 1/2 cup - Yogurt.
- Require 1 tbsp for Tamarind.
- Give 1 tbsp Red chili powder.
- Give 1 tsp Turmeric powder.
- Provide 1 tsp of Cumin seeds.
- Provide 1 tsp of Coriander powder.
- Prepare 1 tbsp - Ginger garlic paste.
- Need 1 tbsp for Whole spices.
🥘🥗Degi Pulao🥗🥘 start cooking:
- In a pan heat oil. Add onion and cumin seeds, bay leaf, whole spices in it and cook until golden brown. Add ginger garlic paste and mutton in it..
- Then add tomatoes, green chilies, salt, turmeric, red chili powder, tamarind, yogurt, coriander powder and mix well..
- Cook for 2 to 3 minutes then add 2 cups of water and let it simmer on low flame for 25 to 30 minutes. When meat gets tender cook it well..
- Add 1 cup water and add socked rice in the meat with white chickpeas(if you use)..
- When water almost dries out, let it simmer on low flame for 8 to 10 minutes. Daighi mutton pulao is ready to serve..
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