Recipe of Favorite Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli





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Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli.

Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, stir-fried iceberg lettuce & prawns with garlic & chilli. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried iceberg lettuce & prawns with garlic & chilli using 7 ingredients and 4 steps. Here is how you can achieve that.

Composition for Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli:

  1. Prepare 300-350 g for Iceberg Lettuce *5 to 6 large leaves.
  2. You need 1 tablespoon of Olive Oil.
  3. Prepare 1 clove Garlic *finely chopped.
  4. You need - Fresh OR Dry Chilli as required *finely chopped.
  5. Require 150 g of Prawns.
  6. Need 2-3 teaspoons - Soy Sauce.
  7. You need 1 teaspoon - Potato Starch *mixed with 1 teaspoon Water.





Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli steps:

  1. 300 to 350g Iceberg Lettuce might look a huge amount, but you need that amount. Wash and tear into 5-6cm pieces..
  2. Prepare all other ingredients ready to use. Cooking doesn’t take long at all..
  3. Heat Olive Oil, Garlic and Chilli in a wok or large frying pan over medium high heat. When aromatic, add Prawns. When Prawns are cooked, again it won’t take long, add Lettuce and stir-fry over high heat..
  4. Add Soy Sauce and stir, sprinkle with the Potato Starch mixture, stirring constantly. And that’s it. *Note: You can season simply with Salt & Black Pepper instead of Soy Sauce..

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