Peri-peri Chicken Livers.
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, peri-peri chicken livers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Peri-peri Chicken Livers is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Peri-peri Chicken Livers is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peri-peri chicken livers using 9 ingredients and 4 steps. Here is how you can achieve that.
Composition - Peri-peri Chicken Livers:
- Require 1 tablespoon butter.
- Need 400 g - chicken livers washed, trimmed and sliced.
- Require 3 cloves of crushed garlic.
- Require 1 bottle of Nando’s Peri-peri sauce (medium or hot if you are very brave!).
- Prepare - Juice of half a lemon.
- Require 150 g lighter creme fraiche.
- You need - Salt and pepper.
- Need for Fresh chopped parsley to serve.
- Prepare 1 loaf - ciabatta.
Peri-peri Chicken Livers making process:
- On a high heat melt the butter and brown the livers..
- Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche..
- Add salt and pepper and simmer for 5 minutes... don’t over cook the livers!.
- Add parsley and serve with bread and wine!.
So that's going to wrap this up with this special food peri-peri chicken livers recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
