Hambagu (Japanese Hamburger steak). Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather. Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory sauce.
Japanese Hamburger Steak, also called Hambagu (ハンバーグ).
Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor.
Also use as the hamburger for the Hawaian loco moco.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, hambagu (japanese hamburger steak). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather. Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory sauce.
Hambagu (Japanese Hamburger steak) is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Hambagu (Japanese Hamburger steak) is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients for Hambagu (Japanese Hamburger steak):
- Prepare 200 g for minced beef.
- Need 1 of egg.
- Give 1 handful for panko crumbs.
- Need Pinch of salt.
- Prepare Pinch for black pepper.
- Require 1 tbsp of Italian spice.
- Prepare Pinch of ground cardamom (optional, gives more depth to the taste).
Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with. Japanese Hamburg Steak is moist, juicy and served with a sweet tangy ketchup-based sauce. It is perfect for dinner, lunch box and also child-friendly.
Hambagu (Japanese Hamburger steak) how to cook:
- Mix ground beef with all the seasoning in a bowl..
- Add more panko crumbs if mixture is still too wet to mould into shape..
- Shape into burger patties about 1 inch thick..
- Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes..
- While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!.
One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu). It is a patty of ground meat which is tender. Recipe: Japanese style hamburger steak (Hambaagu). A wonderfully seasoned and delicious Japanese beef and pork patty accompanied by scratch-made ponzu, daikon oroshi, and a karashi-mustard blended mayo. Japanese hamburger steak is one of the most popular meals among children.
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