Delicious Beef & Pork Hamburger Steak with Shiitake Powder. All Delicious Beef Recipes for any meal and for any occasion. Do you love jerky, but find it is really expensive to make because of the. Beef Bourguignon is possibly the best beef stew in the world.
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Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, delicious beef & pork hamburger steak with shiitake powder. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
All Delicious Beef Recipes for any meal and for any occasion. Do you love jerky, but find it is really expensive to make because of the. Beef Bourguignon is possibly the best beef stew in the world.
Delicious Beef & Pork Hamburger Steak with Shiitake Powder is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Delicious Beef & Pork Hamburger Steak with Shiitake Powder is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients requirements of Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Need 400 g - minced beef and pork.
- Prepare 1 Tbsp - Shiitake powder.
- You need 1/2 - onion (finely chopped).
- Need 1 for egg.
- Require Vegetable oil, as necessary.
- Provide 1 cup - panko breadcrumbs.
- Require to taste - Salt and pepper,.
- Require 2 Tbsp milk.
- Prepare 100 ml for tomato ketchup.
- Provide 50 ml for Worcestershire sauce.
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Delicious Beef & Pork Hamburger Steak with Shiitake Powder instructions:
- Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool..
- Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white..
- Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger..
- Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat..
- Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat..
- Plate up the hamburger and pour the sauce over it..
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