Classic beef burger. The ground beef formula uses five different parts of the chuck; a combination of chuck and sirloin makes a similarly meaty, juicy burger. The Louis' Lunch classic is topped with just onion and tomato. Watch this video to see how to make classic beef burgers and learn tips and tricks to keep them moist and juicy!

This is a classic beef burger recipe with a twist. Burgers are quick and easy to make, and can include a variety of vegetables. They can also be low FODMAP, or a good way to re-introduce some.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, classic beef burger. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Classic beef burger is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Classic beef burger is something which I have loved my entire life. They're nice and they look wonderful.

The ground beef formula uses five different parts of the chuck; a combination of chuck and sirloin makes a similarly meaty, juicy burger. The Louis' Lunch classic is topped with just onion and tomato. Watch this video to see how to make classic beef burgers and learn tips and tricks to keep them moist and juicy!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic beef burger using 14 ingredients and 5 steps. Here is how you cook it.

Composition of Classic beef burger:

Provide 1 pound ground lean beef.
Provide 1 for large egg.
Provide 1/2 cup of minced onion.
Require 1/4 cup fine dried bread crumbs.
You need 1 tablespoon Worcestershire.
Require 1-2 cloves garlic, peeled and minced.
Prepare 1/2 teaspoon for salt.
Need 1/4 teaspoon pepper.
Require 4 hamburger buns.
Give 1/4 cup for mayonnaise.
Require 1/4 cup ketchup.
Prepare 4 of iceberg lettuce leaves.
Need 1 of firm-ripe tomato, thinly sliced.
Need 4 of thin slices red onion.

Satisfy your burger craving with a juicy and flavourful classic beef burger topped simply with lettuce, tomato and onion. This recipe is so easy to adapt for your favourite toppings, so get creative! Never, ever squeeze the burgers while they are cooking. All the juice runs out, and you are left with a meat puck.

Classic beef burger making:

In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide..
Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill, close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to taste), 7 to 8 minutes total. Remove from grill..
Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute..
Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place..
Enjoy !.

A classic beef burger recipe made with minced chuck steak, chopped onion and coriander served on ciabatta with mayo, tomato, cheese and lettuce. Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns Serve up beef burgers and golden crispy chips with fluffy insides - then stack them. Double beef patty with Classic sauce, two slices of melted Swiss cheese, grilled mushrooms, tomato, homemade pickles and iceberg lettuce. The beauty is in its simplicity - just The bone marrow gives extra flavour and juiciness.

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