🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal).
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, 🍲daal mash gosht curry🍲 (white lentil or urad daal). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you cook that.
Composition of 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal):
- Give 1/2 kg of lamb or Mutton.
- Give 1 cup - washed white Lentil (urd or mash daal).
- Require 2 - Onion thinly sliced.
- Provide 1 tbsp - Ginger garlic paste.
- Need 1 tbsp for Red chili powder or to taste.
- Need 1 tsp of Turmeric powder.
- Prepare 1 tsp - coriander powder.
- Require 3 tomato (puree).
- Need to taste - Salt.
- Provide 1 tsp - All spice powder (garam masala).
- Need 4 Green chilies or as required.
- Provide Half for bunch chopped fresh coriander leaves.
- Give 2 tbsp of ginger (julien cut).
- Need 1 cup Oil.
🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) steps:
- Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later)..
- Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it..
- Boil the white lentil separately. When the meat tenders, add in the lentil. Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder..
- In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. Serve Daal Gosht with chaapati or plain rice..
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