Spaghetti with prawn, tomatoes and courgette pesto. First, prepare the vegetables: slice the courgettes in coin size and slice the cherry tomatoes in halves. The best thing about this dish of courgette spaghetti with a fresh tomato sauce is that it is a lower calorie alternative to the traditional pasta dish. Bring a pan of water to the boil.
For the courgetti spaghetti, peel spaghetti-like strands from the courgettes using a julienne peeler, collecting them in a large mixing bowl.
Scrape the pesto on top of the courgette strands and carefully stir until the courgette is evenly coated.
To serve, pile the courgetti spaghetti and pesto onto serving.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, spaghetti with prawn, tomatoes and courgette pesto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti with prawn, tomatoes and courgette pesto is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Spaghetti with prawn, tomatoes and courgette pesto is something which I have loved my entire life.
First, prepare the vegetables: slice the courgettes in coin size and slice the cherry tomatoes in halves. The best thing about this dish of courgette spaghetti with a fresh tomato sauce is that it is a lower calorie alternative to the traditional pasta dish. Bring a pan of water to the boil.
To begin with this recipe, we have to prepare a few components. You can cook spaghetti with prawn, tomatoes and courgette pesto using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements - Spaghetti with prawn, tomatoes and courgette pesto:
- Need 400 g of spaghetti.
- Prepare 1 clove for garlic.
- Provide 150 g for cherry tomatoes.
- Require 200 g for prawns.
- You need 180 g courgette.
- Provide 40 g for pine nuts.
- Need 8 of basil leaves.
- Give 30 g for pecorino cheese.
- Prepare 30 g for parmesan cheese.
- Prepare 80 ml of olive oil.
- Require Salt.
Try this Spaghetti with prawns in a creamy tomato sauce recipe by Chef Lucy Stewart. Heat butter in a large frying pan of moderate heat. Add the cherry tomatoes and onion and fry until translucent. Tip in the tomatoes, most of the basil, the frozen prawns, caster sugar.
Spaghetti with prawn, tomatoes and courgette pesto making process:
- Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together..
- Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes..
- Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes..
- Plate it up and eat it hot..
Spaghetti works well but any other types of pasta will yield oodles of deliciousness. The amount of liquid you will need will vary depending on the type of pasta but also on the pot that you are using. This taste sensation combines dairy-free pesto with just-cooked zucchini spaghetti, plump and juicy prawns, and crunchy To make the pesto, place all the ingredients in the bowl of a food processor and whiz until the herbs Zucchini cheese parcels with tomatoes and fresh herbs. Spiralled courgette spaghetti with green pesto and cherry tomatoes. Drain spaghetti and return to saucepot.
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