Easiest Way to Make Super Quick Homemade Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, baked river prawn and spaghetti with tom yum and coconut milk. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients requirements for Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

1. Provide pounded ingredients.
2. Require 8 of shallot And 6 garlic.
3. Provide 2 inches of galangal.
4. You need 6 small kafir leaf.
5. Give 4 of coriander roots.
6. Provide 3 of small deseeded Chili pepper.
7. You need stock mixture.
8. Require 1 tbsp for Anchovies granules with 350 ml water mixture.
9. You need 1 tbsp - Tom yum paste.
10. You need 6 tbsp of coconut milk.
11. Prepare of seafood option.
12. Require 2 - River Prawn lightly season with salt and pepper.
13. Provide for seasoning.
14. Need 2 tbsp lime juice.
15. You need 4 tbsp fish sauce.
16. Give for pasta.
17. Need - Angel Hair for 2 persons.
18. Need garnish.
19. Require 6 - Kafir lime leaf.
20. Prepare 4 - small red Chili pepper.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk making process:

1. Trim the legs then cut back shell first with scissor.
2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper.
3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn.
4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot.
5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately..
6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk.

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