Thai red prawn curry with sticky rice. This is a mouthwatering recipe full of beautiful flavours and gorgeous aromas! It's so unique and tasty and pretty straight forward to make too! The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic.
Mostly thai red curry is served with jasmine rice.
I have used basmati rice cooked in coconut milk and kaffir lime leaves.
Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour!
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, thai red prawn curry with sticky rice. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
This is a mouthwatering recipe full of beautiful flavours and gorgeous aromas! It's so unique and tasty and pretty straight forward to make too! The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic.
Thai red prawn curry with sticky rice is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Thai red prawn curry with sticky rice is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook that.
Composition for Thai red prawn curry with sticky rice:
- Need 1 - white onion.
- You need 1/2 tin - coconut milk.
- You need 300 g large raw king prawns.
- Provide Half a bag of spinach leaves.
- Need - Curry sauce - blitz together.
- Require 1 - red onion.
- Require 1 red or orange pepper.
- Give 1 - large red chilli.
- Prepare 1 - spring onion.
- Give 1 thumbsize piece of ginger.
- Require 2 cloves garlic.
- Need 3 for large fresh tomatoes.
- You need Squeeze - honey.
- Prepare Splash for Soy sauce.
- Prepare Splash for fish sauce.
- Give Half the juice from a lime.
- Prepare 1 tbspn of size amount of lemongrass.
- Require of Spices.
- Need 1 spoon cumin.
- Give 1 spoon ground coriander.
- Require 1 spoon of turmeric.
- Require Garnish.
- You need - Fresh coriander.
- Require - Lime wedge.
- Provide - Poppy seeds.
- You need for Spring onion.
- Prepare - Fresh red chilli.
Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. Try our easy Thai prawn curry on a busy weeknight. Serve alongside some plain rice and sprinkle with a little chopped. Explore our Thai Red Prawn Curry recipe.
Thai red prawn curry with sticky rice how to cook:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed..
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy..
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