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Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, prawn, chorizo, chili & leek spaghetti. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Download Prawn chorizo stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This King prawn, chorizo, tomato and chilli linguine oozes flavours and is a one of Diet Chef's favourites. It's a great dish to share with.
Prawn, Chorizo, Chili & Leek Spaghetti is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Prawn, Chorizo, Chili & Leek Spaghetti is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have prawn, chorizo, chili & leek spaghetti using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients requirements Prawn, Chorizo, Chili & Leek Spaghetti:
- Give 250 g spaghetti.
- Require 150 g of chorizo, skinned and sliced.
- Prepare 1 - leek, thinly sliced.
- Provide 3 cloves of garlic, chopped.
- Need 1 of red chili, with seeds, chopped.
- Need 400 g - tin tomatoes, chopped.
- Prepare 1 tsp sugar.
- Require 100 ml dry white wine.
- You need 1/2 - lime, juice of.
- Give 200 g cooked king prawns.
- Prepare 1 tbsp for fresh coriander, chopped.
- Provide - Sea salt.
- Give Ground black pepper.
- Provide 1 knob of butter.
Never tried seafood with spicy chorizo? Chorizo (/tʃəˈriːzoʊ, -soʊ/, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. We splurged a little and bought tiger prawns but I think it would have been equally good with other large prawns - tiger prawns are quite pricey!
Prawn, Chorizo, Chili & Leek Spaghetti step by step:
- Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6..
- Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm..
- Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened..
- Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally..
- Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished..
- Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates..
We also substituted Spanish rice with Arborio rice and. This warm, spicy Cajun dish is likely to become a favourite. This healthy Beef and Chorizo Chili is made with four different kinds of beans and homemade chorizo. A comforting and hardy one-pot dish ready in one hour. This Ancho Chorizo Chili recipe is inspired from a delicious chili my daughters order at our favorite This chili get's its rich and bold flavor from chorizo, crushed fire roasted tomatoes and a generous.
So that's going to wrap it up with this exceptional food prawn, chorizo, chili & leek spaghetti recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
