Spaghetti with prawns, baby spinach, chilli and garlic. Great recipe for Spaghetti with prawns, baby spinach, chilli and garlic. This is a great no fuss, quick and tasty mid week meal. Stir in the spinach, basil, vinegar and linguine, adding a little of the reserved cooking water, until well mixed.
Cook the prawns in the seasonings for a couple of minutes, then remove to a bowl and add the bacon to the pan to cook until golden and crisp.
Heat the oil in a medium, non-stick saucepan and fry the garlic and chilli for a few seconds, stirring constantly.
Add the stock and pasta and bring to the boil.
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, spaghetti with prawns, baby spinach, chilli and garlic. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Spaghetti with prawns, baby spinach, chilli and garlic. This is a great no fuss, quick and tasty mid week meal. Stir in the spinach, basil, vinegar and linguine, adding a little of the reserved cooking water, until well mixed.
Spaghetti with prawns, baby spinach, chilli and garlic is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spaghetti with prawns, baby spinach, chilli and garlic is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti with prawns, baby spinach, chilli and garlic using 7 ingredients and 7 steps. Here is how you cook that.
Composition of Spaghetti with prawns, baby spinach, chilli and garlic:
- Give 200 g for spaghetti or linguini.
- Need 1 bag of (washed) baby spinach.
- Prepare 2 for red chillies.
- Need 4 cloves of garlic.
- Need 1 - pkt king prawns. (Raw best).
- Give 3-4 tbsp of rapeseed oil.
- You need Parmesan to finish.
Heat remaining oil in same pan over medium heat. Add stock and cream and bring to the boil. Stir in juice and sprinkle with basil to serve. Butterfly prawns (cut along back of prawn, taking care not to cut all the way through).
Spaghetti with prawns, baby spinach, chilli and garlic making:
- Deseed and finely chop chilli and the garlic together..
- Start cooking the pasta in a large pan of rapidly boiling salted water. Give a stir to prevent sticking..
- Gently warm the oil in a large frying pan. Add in the garlic and chilli to soften and infuse. Taking care not to overheat/catch or burn the garlic..
- Add the prawns. If using raw tiger prawns make sure they have fully changed colour and gone pink. If using pre cooked prawns ensure they have been heated throughly being careful not to over cook as they can go rubbery. Remove from heat..
- Meanwhile pick over the spinach, removing a lot of the larger stalks (you don’t need to remove every single one) place baby spinach in a colander and pour through a Kettle of boiling water to wilt down sufficiently. Allow to drain, squeeze out a little of the excess moisture and add to the pan..
- At this point you could add optional flavour extras like nutmeg or smoked paprika. I like to keep this one simple though. Fully drain the pasta and combine in the frying pan, season generously..
- Serve topped with lots of finely grated Parmesan a good turn of cracked black pepper and if you like a little more heat a few chipotle chilli flakes..
Cook prawns, in batches, until browned lightly. Chilli garlic prawn pasta is one of my favourite spaghetti recipes. It is fresh, full of flavour and all about simple ingredients instead of rich sauces. You can of course make this recipe with regular spaghetti, but if like me you occasionally want to limit your carb intake then swap normal pasta for zucchini 'spaghetti' instead. The key is to emulsify the sauce (i.e. thicken it) by tossing the pasta in the sauce just before serving - this is the proper Italian way to make pasta.
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