Chicken and Prawn Jambalaya. My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour! Mix rice with chicken, prawns, veg and Cajun seasoning for a super-tasty dinner! Use the next day - either thoroughly re-heated, or eaten cold for a packed lunch.
Find more one-pot recipes at BBC Good Food.
Tonight I have over my other au pair friend Lanica to help me with this very hands on Southern Soul food dish!
A classic Cajun dish combining the holy trinity of pepper and celery with diced chicken, chorizo, rice and prawns, flavoured with a smoky blend of Chilli Powder, herbs and spices, all cooked in one pan for a really tasty meal for everyone.
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, chicken and prawn jambalaya. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Prawn Jambalaya is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Chicken and Prawn Jambalaya is something which I've loved my whole life. They're fine and they look fantastic.
My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour! Mix rice with chicken, prawns, veg and Cajun seasoning for a super-tasty dinner! Use the next day - either thoroughly re-heated, or eaten cold for a packed lunch.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you can achieve that.
Composition of Chicken and Prawn Jambalaya:
- Require 1 tablespoon of olive oil.
- You need 2 chicken breasts diced.
- Need 150 g of smoked sausage sliced.
- Prepare 1 of onion diced.
- Require 1 for red pepper diced.
- Require 1 green pepper diced.
- Require 2 cloves - garlic minced.
- Give 1 tablespoon of tomato puree.
- Provide 1/2 teaspoon of cayenne pepper.
- You need 2 of heaped teaspoons smoked paprika.
- Provide 200 g of rice.
- Provide 400 g - tin of chopped tomatoes.
- Require 450 ml - chicken or vegetable stock.
- Prepare 150 g for prawns peeled and deveined.
- Provide of salt and pepper for seasoning.
- Need 1 tablespoon - chives.
Chicken, Prawn & Chorizo Jambalaya recipe: The most famous dish from New Orleans with a rich flavour. Stir in rice, chicken stock and smoked chicken drumsticks. Season to taste with salt, pepper and more Tabasco, if desired. The chicken jambalaya in this recipe is basically a stew that is being served with prawns in mixed with rice.
Chicken and Prawn Jambalaya step by step:
- Place the olive oil in a large pot and gently warm over a medium heat Add in the garlic, tomato puree and chicken Cook for 8 minutes.
- Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika Cook for a further 8 minutes Stir in the rice, chopped tomatoes and stock.
- Bring to the boil and simmer for 20 minutes covered or until the rice is tender Season with salt and pepper Stir in the prawns and chives and cook for 5 minutes.
Chicken Jambalaya Recipe, Learn how to make Prawn and Chicken Jambalaya Its absolutely delicious recipe of Prawn and Chicken Jambalaya. Cool any leftovers quickly and keep covered and refrigerated. This colourful dish of prawns, chicken and spicy chorizo sausage looks and tastes spectacular, yet it is so easy to make using a time-saving, ready-made salsa for flavour. I love spicy food and having been fortunate to have travelled to the "deep-south" of the States this is a dish I really enjoyed. I have used a pretty authentic recipe and added a few things along the way.
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