Gnocchi With Prawns & Chorizo. Gnocchi with prawns and zucchini Nice and easy recipe for a night in! After a busy day, gnocchi with prawns and lemon is ideal for a speedy, delicious meal. With lighter evenings and warm weather, it is also perfect for an impromptu supper in the garden with friends.
Cook until the prawns curl and change colour.
Add the wine and cook, stirring, until the sauce evaporates.
Cook the gnocchi in the same saucepan used to cook the cime di rapa.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, gnocchi with prawns & chorizo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gnocchi with prawns and zucchini Nice and easy recipe for a night in! After a busy day, gnocchi with prawns and lemon is ideal for a speedy, delicious meal. With lighter evenings and warm weather, it is also perfect for an impromptu supper in the garden with friends.
Gnocchi With Prawns & Chorizo is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Gnocchi With Prawns & Chorizo is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have gnocchi with prawns & chorizo using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients for Gnocchi With Prawns & Chorizo:
- Prepare 500 g for gnocchi,.
- Require 100 g small prawns,.
- Give 60 g chorizo, chopped into small cubes,.
- Provide 2 cloves - garlic sliced really finely,.
- Need 1 tbsp of light butter,.
- Need 1 pinch of smoked paprika,.
- Provide Cracked black pepper and salt to season.
- Provide - Cooking spray oil.
- Need Fresh basil a few leaves chopped and some to garnish.
To make the gnocchi: Boil the potatoes with their peel until they are cooked. Place the frypan over medium-high heat and stir in the prawns. Say it, it rolls off your tongue. Also known as Italian dumplings, we'll be making these doughy cubes using mashed potato, flour and wheat.
Gnocchi With Prawns & Chorizo start cooking:
- Bring a saucepan of salted water to the boil and also heat up a large frying pan over a high heat. Once the frying pan is nice and hot spray in some oil liberally then add in the chorizo and garlic..
- Add the gnocchi to the boiling water and begin to cook according to packet instructions. They should only take 3-4 minutes..
- As the gnocchi cooks, add the shrimp in with the garlic and chorizo. Season with pepper and a tiny pinch of salt. Add a pinch of smoked paprika. Stir everything together. Add a couple of spoons of the cooking water from the gnocchi in with the prawns to deglaze the pan. Turn down the heat to medium low. Drain off the gnocchi once cooked (they will be floating to the surface of the water)..
- Add the gnocchi into the frying pan and toss everything together. Add the chopped fresh basil leaves and the butter. Allow the butter to melt down then toss everything together once more. Serve up and garnish with the remaining fresh basil. Eat and enjoy! :).
More stock footage of Fragolerosse's portfolio. But before we proceed right to how to make gnocchi, here's some factoids about these delectable dumplings you might want to know. This easy parmesan spinach sauce is the perfect cheesy accompaniment to soft, pillowy gnocchi. Eating gnocchi is like taking a bite out of a little cloud. Find brilliant recipe ideas and cooking tips at Gousto.
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