Prawn bhuna with sweet potato. Bhuna is the Indian equivalent of Stir frying and sauteing on medium high heat. The high heat helps meld the flavours of the spices into the vegetables or meat. Remember to keep a little water at the side whenever you try any bhuna dish to keep the dish from charring.
The resultant curry was this lovely spicy-tangy one with prawns and potatoes floating in harmony.
I am still alive to tell the tale today and hand over this lovely recipe to you.
God willing, I will be able to eat more prawns in the future and share a lot more recipes with you.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, prawn bhuna with sweet potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Prawn bhuna with sweet potato is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Prawn bhuna with sweet potato is something which I have loved my whole life.
Bhuna is the Indian equivalent of Stir frying and sauteing on medium high heat. The high heat helps meld the flavours of the spices into the vegetables or meat. Remember to keep a little water at the side whenever you try any bhuna dish to keep the dish from charring.
To begin with this recipe, we have to prepare a few ingredients. You can have prawn bhuna with sweet potato using 15 ingredients and 2 steps. Here is how you cook it.
Ingredients requirements for Prawn bhuna with sweet potato:
- Provide 500 gm for king prawns.
- Need 2 of medium size sweet potatoes.
- Provide 1 for medium size onion.
- Prepare 1/4 tsp - panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds).
- Require 1/2 tbsp ginger garlic paste.
- Prepare 1 fresh tomato.
- You need 1 tbsp for tomato paste.
- Require 1 tsp for turmeric powder.
- Prepare 1 tsp of chilli powder.
- Need 1 tsp - cumin powder.
- Prepare 1 tsp for coriander powder.
- Need Pinch of nutmeg powder.
- Provide to taste Salt.
- Prepare 2 tbsp - vegetable oil.
- Need for Fresh coriander to garnish.
A colourful coconut-based curry made with prawns, ginger and chunky sweet potato. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes. Boiling prawns: If you prefer to boil raw peeled prawns (before adding to a prawn cocktail for example) drop into boiling water with salt and juice of a lemon and cook. The term "bhuna" is used to describe a method of cooking spices "dry" - which means only in oil - and no other moisture.
Prawn bhuna with sweet potato start cooking:
- Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes..
- Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti..
So, effectively it's about cooking with very little water. For those of you who follow these recipes - you will notice that tinned tomatoes (chopped). If you need to, you can add a little splash of water. Once the sweet potatoes are soft add the spinach and stir together. Spinach puree with potatoes and spiced fenugreek leaves.
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