Simple Way to Make Any-night-of-the-week Chorizo and Prawns Paella





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Chorizo and Prawns Paella.

Chorizo and Prawns Paella

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chorizo and prawns paella. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chorizo and Prawns Paella is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Chorizo and Prawns Paella is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chorizo and prawns paella using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients requirements Chorizo and Prawns Paella:

  1. Need 2 - Onions.
  2. Need 2 - Garlic.
  3. You need 250 g - Chopped Chorizos.
  4. Need 3 Cups Of Rice.
  5. You need 2 Tins Of Sweetcorn.
  6. Provide 250 g for King Prawns.
  7. You need 1 for Whole Lemon.
  8. Give - Paprika Seasoning.
  9. Need - All Purpose Seasoning.
  10. Provide Maggi Liquid Seasoning.
  11. Provide Parsley.
  12. Prepare of Garlic Granules.
  13. You need Mixed Herbs.
  14. You need Chilli Flakes.
  15. Require of Oregano.





Chorizo and Prawns Paella start cooking:

  1. Heat Up Some Oil & Sweat Out The Onions and Garlic.
  2. Add Your Chopped Chorizos To Onions and Garlic and Add HALF Of Your Seasonings.
  3. Add Your Rice To The The Wok Along With Boiling Water.
  4. Add Your Sweetcorn and Bring To The Boil.
  5. Add Your King Prawns, Add The Other HALF Of Seasonings and Leave To Cook For About 7-10mins.
  6. Squeeze Your Lemon All Over and Stir a Few Times.
  7. Garnish With Parsley and ENJOY!.

So that's going to wrap it up with this special food chorizo and prawns paella recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!