Curry chicken breasts with zucchini/courgette. "The stuffing turned out slightly sweet but had a good flavor, and the chicken was very moist and tender. I did add an extra slice of bread as my zucchini seemed a little wet. I stuffed two breasts and two thighs with the stuffing.
Empty the pan, then make a quick sauce of shallots, chicken broth, heavy cream, olive oil and butter..
Zucchini and chicken in a Thai red curry has always been my personal favorite.
The reason is simple: this curry is quick and easy, no fuss to make and the end result is always satisfying.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, curry chicken breasts with zucchini/courgette. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Curry chicken breasts with zucchini/courgette is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Curry chicken breasts with zucchini/courgette is something which I have loved my entire life.
"The stuffing turned out slightly sweet but had a good flavor, and the chicken was very moist and tender. I did add an extra slice of bread as my zucchini seemed a little wet. I stuffed two breasts and two thighs with the stuffing.
To get started with this particular recipe, we have to prepare a few components. You can cook curry chicken breasts with zucchini/courgette using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients of Curry chicken breasts with zucchini/courgette:
- Provide 300 g of chicken breasts.
- Need 3 small zucchini (courgettes).
- You need - salt.
- You need of pepper.
- Provide curry.
- You need for butter.
I love all kinds Thai recipes and Thai curries are one of the easiest curry to make and it goes so well with fresh steamed white jasmine rice. Just toss boneless chicken breasts (chicken thighs would work here, too) and zucchini with curry powder, olive oil, salt and pepper then brown everything over medium heat in a skillet. Empty the pan, then make a quick sauce of shallots, chicken broth, heavy cream, olive oil and butter. Return the chicken and zucchini to the pot and warm through.
Curry chicken breasts with zucchini/courgette making:
- Prepare ingredients. Cut chicken breasts to small pieces (we cut meat after buying it and split it to reusable bags and freeze it).
- Cut zucchini to small squares..
- Melt butter in a pan, then add zucchini, salt and pepper. Cook it until soft. (it smells really nice).
- After zucchini is done, put again a small piece of butter on the pan, when it melts, add the chicken, salt, pepper and curry. Cook it on small heat until soft..
- Mix the meat with zucchini and enjoy the meal 😋.
For this recipe, I used chicken as the main protein. In the fridge I found a couple zucchini and decided that this stew was going to have a curry flavour. I also added some chick peas and a can of diced tomatoes. For a curry dish, this is not spicy, but instead full of rich flavours and spices. Add curry powder; cook, stirring until mixture is fragrant.
So that's going to wrap this up for this special food curry chicken breasts with zucchini/courgette recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
