Step-by-Step Guide to Make Favorite Use-up Pork Hash-style

Use-up Pork Hash-style.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, use-up pork hash-style. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Use-up Pork Hash-style is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Use-up Pork Hash-style is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook use-up pork hash-style using 15 ingredients and 7 steps. Here is how you cook that.

Composition Use-up Pork Hash-style:

1. Prepare 500 g - potatoes, peeled and diced.
2. Need - Salt.
3. You need 1 tbsp vegetable oil, cold-pressed preferred.
4. Need 3 onions, chopped.
5. Need 3 cloves for garlic, chopped.
6. Prepare 1 of red chili with seeds, sliced.
7. Require 1 - red pepper, deseeded and sliced.
8. Give 3 of spring onions, thinly sliced.
9. You need 100 g of chestnut mushrooms, sliced.
10. Provide 400 g for cooked pork, in bite-sized pieces.
11. Give 1 tbsp for Worcestershire sauce.
12. Require 1 tsp Dijon mustard.
13. Provide Ground black pepper.
14. Provide Fresh parsley, chopped.
15. Provide 4 - eggs (optional).

Use-up Pork Hash-style step by step:

1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4..
2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking..
3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt..
4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned..
5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste..
6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan..
7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley..

So that's going to wrap this up with this special food use-up pork hash-style recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!