Fermented cauliflower with pink pepper corn and chilli 🌳🌶. Add some dry chilli, pink pepper corn, sage and press them right down to fill the gaps in the jar. Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience.
Follow with layers of cauliflower and carrots, making sure there is an even mixture of both inside the jar.
Fill up the remaining space in the jar with the salt solution.
Use a wooden or plastic utensil to release any air bubbles trapped along the sides of the jar.
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, fermented cauliflower with pink pepper corn and chilli 🌳🌶. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Add some dry chilli, pink pepper corn, sage and press them right down to fill the gaps in the jar. Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience.
Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have fermented cauliflower with pink pepper corn and chilli 🌳🌶 using 7 ingredients and 6 steps. Here is how you can achieve it.
Composition Fermented cauliflower with pink pepper corn and chilli 🌳🌶:
- Prepare Half cauliflower, chopped in bite size.
- Need 1 handful - pink peppercorns.
- Provide 5-6 for red dry chilli.
- Need for Few bunches of sage.
- You need jar Water, just enough to fill in the.
- Require of Salt.
- Give 1 for clean mason jar.
Arrange the roasted cauliflower in a serving dish. ½ teaspoon freshly ground black pepper. In a large bowl, toss the cauliflower with the sauce. Cauliflower (like other cruciferous veggies such as broccoli and brussel sprouts) is packed full of phytochemicals which are said to help prevent cancer. Just one cup of cauliflower is packed with Vitamin A, Vitamin C and even calcium.
Fermented cauliflower with pink pepper corn and chilli 🌳🌶 steps:
- Cut up and wash your cauliflower properly, drained. (Weight your cauliflower).
- Place cauliflower in the clean jar..
- Add some dry chilli, pink pepper corn, sage and press them right down to fill the gaps in the jar..
- Add some clean water right up to the top of your jar. Then pour that water into another jar or bowl. Weight the water. This way we know exactly water we need to use and able to calculate how much salt we need to add in..
- Add some salt into the water and mix well. *how to calculate how much to add salt : you need to weigh your veggies and water separately, then add them both up then x.025 the total will be the amount of how much you need to add your salt. *Refer to Cookpad fermentation blog..
- Pour water back onto the jar, close it but not completely. Keep it in a warm place.
Next comes Korean chili powder or flakes, which we've discovered are quite different than other chili flakes. They're not as spicy as cayenne and more complex than red pepper flake. If at all possible, order some online (link in recipe) or visit an Asian store in your area to see if you can hunt them down. Crisp, garlicky and moreish, these florets of cauliflower dipped in cheesy breadcrumbs make a great snack in front of your favourite movie. In another large bowl combine the breadcrumbs, Parmesan, garlic granules, thyme, smoked paprika and dried oregano and season well with salt and pepper.
So that's going to wrap this up with this exceptional food fermented cauliflower with pink pepper corn and chilli 🌳🌶 recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
