Ladyfingers curry (bhindani kadhi). Hi Friends, Try out our delicious way of preparing Ladies Finger Curry or Bhindi Kadhi. This dish goes well with rice or roti. This Pakistani/Indian Bhindi is a traditional Okra Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry.
It's the tomatoes that give it a different taste compared to the other recipes posted so far.
Note if you want to make Bhindi Gosht (Okra curry with mutton).
Lady's finger also know as okra is very common in Indian cooking.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ladyfingers curry (bhindani kadhi). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hi Friends, Try out our delicious way of preparing Ladies Finger Curry or Bhindi Kadhi. This dish goes well with rice or roti. This Pakistani/Indian Bhindi is a traditional Okra Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry.
Ladyfingers curry (bhindani kadhi) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Ladyfingers curry (bhindani kadhi) is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have ladyfingers curry (bhindani kadhi) using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients requirements Ladyfingers curry (bhindani kadhi):
- Require 1 tub sour cream.
- Provide 1 tablespoon of gram flour.
- Provide 100 grams for ladyfingers.
- Provide 1 tablespoon for green chilli and ginger.
- Need 1 teaspoon for garlic paste.
- You need 1 for grated onion.
- Prepare 1/2 cup grated carrots.
- Prepare 1/2 teaspoon of fenugreek seeds.
- Need 1/2 teaspoon - cumin seeds.
- You need 1/4 teaspoon - turmeric.
- Give 3 for cloves.
- You need 1/4 teaspoon - asafoetida.
- Prepare leaves Few curry.
- Give to taste Salt.
- You need 1 tablespoon for jaggery.
- Need 2 tablespoon - oil.
- Need Chopped fresh coriander.
Okra is known as Vendakkai in Tamil and Bhindi in Hindi. I harvested some vendakkai from my kitchen garden and made this simple vendakkai poriyal-curry without onion and garlic. For more recipes related to Bhindi Curry checkout Quick Bhindi Sabzi, Bendakaya Pulusu, Bhindi Amchur, Bharwan Bhindi. Hindi: bhindi Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh.
Ladyfingers curry (bhindani kadhi) step by step:
- Wash ladyfingers and pat dry. Cut in small round pieces. In a bowl add gram flour and add 1/2 tub of sour cream and whisk it. Add in remaining sour cream, jaggery and salt. Set aside..
- In a pan add 1 tablespoon oil and sauté the ladyfingers for 5 minutes or until soft and cooked. Remove in a bowl and set aside..
- In the same pan add 1 tablespoon oil, mustard seeds, cumin seeds, cloves, fenugreek seeds and curry leaves. Add in asafoetida, grated onion, green chillies, ginger and garlic paste and sauté for a minute. Add in the sour cream and bring it to boil stirring occasionally. Once it reaches boiling point lower the gas to low setting. Add in the ladyfingers and grated carrots and let it cook for about 5 to 6 minutes..
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- Transfer in serving bowl and garnish with fresh coriander. Serve hot with rice, roti, paratha, naan etc. You can add 1 teaspoon of lemon juice if preferred..
Kurkuri Bhindi is truly a delicious, gluten-free Indian style crispy okra/ladyfinger fry. It is one of the best side dishes to serve with spicy dal or any other vegetarian curry. What I love most about besan bhindi fry - it requires minimal ingredients and so easy to make. Ladyfingers in a curd based gravy. Bhindi kadhi recipe - One of my childhood favorite dishes that my mom makes it very often.
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