Kimchi Tofu Stew (순두부찌개).
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, kimchi tofu stew (순두부찌개). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kimchi Tofu Stew (순두부찌개) is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Kimchi Tofu Stew (순두부찌개) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients requirements - Kimchi Tofu Stew (순두부찌개):
- Prepare 1 tbsp Sesame oil.
- Prepare A few - slices of Pork.
- You need Tofu.
- Provide - Kimchi.
- Provide 1 tbsp for Korean Chilli Pepper Flakes.
- You need for Garlic.
- Provide of Water.
- Provide for Spring onions.
- Prepare Pepper.
- Give - Dried Shrimps or salt.
- Require Egg (optional).
Kimchi Tofu Stew (순두부찌개) start cooking:
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed..
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire..
- Serve with rice!.
So that's going to wrap it up with this exceptional food kimchi tofu stew (순두부찌개) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
